Cambro CBU184872V4580 48" NSF 4-Tier Polymer Shelf Kit - Camshelving® Basics Plus, 18"W, 72"H - Image 1
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SKU: 144-CBU184872580
Brand: Cambro
Model: CBU184872V4580

Cambro CBU184872V4580 48" NSF 4-Tier Polymer Shelf Kit - Camshelving® Basics Plus, 18"W, 72"H

The Cambro CBU184872V4580 is a durable, 4-tier polymer shelf kit with a brushed graphite exterior, vented design for airflow, and dishwasher-safe shelves. Ideal for commercial kitchens and storage.

Key Features

  • Durable brushed graphite exterior and polypropylene construction resists scratching and peeling, ideal for high-traffic commercial kitchens.
  • 4 adjustable shelves with 600 lb capacity, adjustable in 4-inch increments to fit various storage needs.
  • Vented design promotes airflow, reducing dust accumulation and maintaining cleanliness in walk-in units and dry storage.
  • Dishwasher-safe shelf plates meet NSF standards for hygiene, perfect for commercial foodservice environments.
  • Pre-assembled posts with connectors and collar wedges, plus leveling feet for stability on uneven floors.
Starting from $292.50/unit

Volume discounts available

The Cambro CBU184872V4580 4-Tier Polymer Shelf Kit is a versatile and durable storage solution designed for commercial kitchens and restaurant equipment. With a brushed graphite exterior that hides stains and a mostly polypropylene construction that resists scratching and peeling, this shelf kit is built to withstand the demands of professional environments. Its four adjustable shelves, each with a 600 lb capacity, can be adjusted in 4-inch increments to accommodate various products, making it a flexible choice for walk-in units and dry storage. The vented design ensures proper airflow, reducing dust accumulation and maintaining cleanliness, while the removable, dishwasher-safe shelf plates meet NSF standards for hygiene and durability. Perfect for commercial kitchens, this shelf kit offers a combination of functionality, durability, and ease of maintenance, making it an essential addition to any restaurant or foodservice operation.