SKU: 144-CBA244272S4580
Brand: Cambro
Model: CBA244272S4580
Cambro CBA244272S4580 42" NSF 4-Tier Polymer Shelf Kit - Camshelving® Basics Plus, 24"W, 72"H
The Cambro CBA244272S4580 4-tier polymer shelf kit offers antimicrobial protection, warewashable plates, and a robust 1,800 lb capacity. Ideal for walk-in coolers and pantries.
Key Features
- •Antimicrobial Protection: Camguard® technology inhibits bacterial growth, ensuring hygienic storage for perishables and supplies.
- •Heavy-Duty Capacity: Supports up to 1,800 lbs (600 lbs per bottom shelf), ideal for walk-in coolers and pantries.
- •Warewashable Plates: Durable polypropylene plates withstand frequent cleaning, meeting commercial kitchen standards.
- •Wide Temperature Range: Resists temperatures from -36°F to 190°F, suitable for freezers, refrigeration, and hot environments.
- •Quick Assembly: Includes preassembled post connectors, leveling feet, and 8 traverses with 4 bags of dovetails for easy installation.
Starting from $277.50/unit
Volume discounts available
The Cambro CBA244272S4580 4-Tier Polymer Shelf Kit is a versatile and durable solution for commercial kitchens and restaurants, designed to meet the demanding needs of professional foodservice environments. Part of the Camshelving® Basics Plus series, this add-on shelving unit features four solid polypropylene shelf plates that inhibit bacterial growth with Camguard® antimicrobial technology, making it an excellent choice for storing perishables, produce, and supplies in walk-in coolers, pantries, or dry storage areas. Its warewashable plates ensure easy cleaning, while its temperature resistance (-36°F to 190°F) makes it suitable for freezers, refrigeration, and even hot environments. With a maximum load capacity of 1,800 lbs (600 lbs per bottom shelf), this shelf kit is built for heavy-duty use, providing long-lasting performance in high-traffic commercial settings. Whether you're outfitting a new kitchen or upgrading existing storage, the Cambro 4-Tier Polymer Shelf Kit delivers durability, hygiene, and efficiency, making it a smart investment for any restaurant operation.