Cambro CBA185472S4580 54" NSF 4-Tier Polymer Shelf Kit - Camshelving® Basics Plus, 18"W, 72"H - Image 1
SKU: 144-CBA185472S4580
Brand: Cambro
Model: CBA185472S4580

Cambro CBA185472S4580 54" NSF 4-Tier Polymer Shelf Kit - Camshelving® Basics Plus, 18"W, 72"H

Upgrade your commercial kitchen storage with the Cambro CBA185472S4580 4-tier polymer shelf kit. Featuring warehouse-safe, spill-resistant shelves with a 600 lb. capacity, this NSF-approved kit enhances durability and cleanliness in high-demand foodservice environments.

Key Features

  • Durable 4-tier polymer shelf kit with 600 lb. per shelf capacity (1,800 lbs. total) for high-density commercial storage
  • Spill-resistant, solid polypropylene shelf plates prevent contamination and support small items that slip through louvered openings
  • Warewasher-safe shelves with NSF approval, ideal for foodservice environments requiring rigorous sanitation standards
  • Brushed graphite gray finish matches existing Camshelving units for a cohesive, professional aesthetic
  • Includes 8 stationary traverses, 4 bags of 8-count dovetails, and preassembled post connectors for easy installation
Starting from $290.00/unit

Volume discounts available

The Cambro CBA185472S4580 4-Tier Polymer Shelf Kit is a game-changer for commercial kitchens and restaurants seeking durable, efficient storage solutions. Part of the Basics Plus series, this kit extends the capacity of existing Camshelving® units, adding a robust 4-tier structure that supports up to 600 lbs. per shelf (1,800 lbs. total). Designed with solid polypropylene shelf plates, this kit resists spills, prevents contamination, and withstands extreme temperatures (-36°F to 190°F), making it ideal for busy foodservice environments. Its brushed graphite gray finish matches other Camshelving units, ensuring a sleek, professional look while simplifying cleaning and maintenance. Whether you're outfitting a new kitchen or upgrading an existing one, this NSF-approved kit offers unmatched durability, functionality, and space optimization—ideal for restaurants, catering operations, and commercial kitchens prioritizing efficiency and hygiene.