SKU: 144-BR712168
Brand: Cambro
Model: BR712168
Cambro BR712168 Camrack Base Rack - (3)Extenders, 1 Compartment, 8 7/8"H, Blue
The Cambro BR712168 Camrack Base Rack is a durable, chemical-resistant dishwasher rack designed for commercial kitchens. Its single open compartment and closed outer walls protect wares while ensuring thorough washing. Ideal for large pots, pans, and bowls.
Key Features
- •Single open compartment with open internal grating for thorough washing and drying of large wares like pots, pans, and bowls
- •Closed external walls protect against contaminants, ideal for storage and dishwashing applications
- •Constructed from **heat- and chemical-resistant polypropylene**, withstands repeated wash cycles without deteriorating
- •Blue base with **three soft gray extenders** for compatibility with color-coded systems and stable placement
- •Full-size dimensions (19.38" W x 19.38" D x 8.88" H) with an internal height of 8.13", fitting standard commercial dishwashers
Starting from $116.50/unit
Volume discounts available
The **Cambro BR712168 Camrack® Base Rack** is a **durable, commercial-grade dishwashing rack** engineered for efficiency and longevity in professional kitchens. Designed with a **single open compartment** and **open internal grating**, this rack ensures thorough washing and drying of large wares like pots, pans, and bowls during dishwashing cycles. The **closed external walls** provide a contaminant barrier, making it ideal for both dishwashing and storage applications. Constructed from **heat- and chemical-resistant polypropylene**, this rack withstands repeated wash cycles without deteriorating, ensuring long-term reliability. Its **blue base** is compatible with color-coded systems, enhancing organization in busy commercial kitchens. With **three extenders** and a **full-size design**, this rack maximizes space while accommodating standard dishwasher dimensions. Whether you're outfitting a high-volume restaurant or a large-scale catering operation, the Cambro BR712168 delivers **durability, functionality, and efficiency**—key factors for restaurant equipment buyers prioritizing performance and longevity.