Elevate your beverage service with the **Cambro BAR730PMT194 portable bar**, designed for efficiency and versatility. This **post-mix soda gun system** (with an 8-button gun) allows operators to mix syrups directly into carbonated beverages, reducing waste and streamlining service. The built-in **CO2 regulator gauge** ensures precise carbonation, while the **17-gallon water tank** eliminates the need for city water hookups, making this a **self-contained, mobile solution** for bars, kitchens, and events.
Crafted from durable **polyethylene with granite sand tan finish**, this **72.75" portable bar** features a **80-pound ice sink with a sealed-in cold plate** to maintain chilled drink temperatures. The **rooftop-style plate design** maximizes ice exposure while directing melted ice into a wastewater bin, keeping your workspace clean. With **five stainless steel shelves**, a **7-bottle speed rail**, and **six bag-in-box pumps**, this unit is built for **high-volume operations**, whether in a bustling restaurant, catering setup, or temporary bar. The **vinyl cover** adds a sleek, professional look, while the **4 swivel casters (2 with brakes)** ensure smooth mobility—critical for foodservice environments.
Why choose the **Cambro BAR730PMT194**? It’s the **ultimate portable bar for commercial kitchens**, combining **space-saving design** with **high-performance features**. The **included CO2 system, syrup pumps, and water tank** mean no additional setup hassles, while the **self-contained ice sink** ensures drinks stay cold without the need for a dedicated ice well. Whether you need a **secondary bar, mobile service station, or catering bar**, this **Cambar® series portable bar** delivers **professional-grade performance** in a compact, mobile package. **In stock now—order yours today and transform your beverage service!**