Cambro 9S800186 Camrack® Glass Rack w/ (9) Compartments - (4) Gray Extenders, Navy Blue - Image 1
SKU: 144-9S800186
Brand: Cambro
Model: 9S800186

Cambro 9S800186 Camrack® Glass Rack w/ (9) Compartments - (4) Gray Extenders, Navy Blue

The Cambro 9S800186 Camrack Glass Rack is a durable, dishwasher-safe solution for commercial kitchens, featuring 9 compartments, 4 gray extenders, and a navy blue base. Built to withstand high heat and designed for efficient water circulation.

Key Features

  • Durable polypropylene construction with chemical resistance for long-lasting performance in commercial kitchens
  • 9 compartments designed to hold glasses up to 5 7⁄8 inches in diameter and 8 1⁄2 inches in height, maximizing storage efficiency
  • 4 soft gray extenders provide additional stability and support for a secure fit
  • Dishwasher-safe up to 200°F, making it ideal for high-volume washing operations
  • Open inner compartments and closed outer walls prevent glass breakage while allowing water to flow freely for thorough cleaning
Starting from $147.75/unit

Volume discounts available

The Cambro 9S800186 Camrack® Glass Rack is a high-performance, commercial-grade dishwasher rack designed to meet the demands of busy kitchens. With 9 compartments and 4 soft gray extenders, this full-size unit accommodates glasses up to 5 7⁄8 inches in diameter and 8 1⁄2 inches in height. Its chemical-resistant polypropylene construction ensures durability and longevity, while the open inner compartments facilitate water circulation, preventing glass breakage. The navy blue base and built-in handles make it both functional and easy to transport, making it an essential addition to any commercial kitchen setup. Ideal for restaurants, catering services, and hotels, this rack is built to withstand temperatures as high as 200°F, ensuring it can handle the rigors of daily dishwashing operations. Whether you're outfitting a new kitchen or upgrading your existing equipment, the Cambro 9S800186 offers the reliability and performance that commercial kitchens need to operate efficiently.