The **Cambro 92PP190 2 1/2" Ninth Size Food Pan** is a versatile, durable plastic container designed to meet the demands of commercial kitchens. Made from **polypropylene**, this **ninth-size food pan** offers **chemical and impact resistance**, making it ideal for storing sauces, condiments, small sides, and prepped ingredients. Its **nonstick interior** ensures easy food release, while **molded-in graduations** provide precise measurements for consistent portion control. The **translucent design** allows for quick visual checks, and its **dishwasher-safe construction** ensures hassle-free cleaning, making it a practical choice for high-volume restaurant environments. Whether you're prepping ingredients, storing condiments, or organizing small sides, this **Cambro plastic food pan** delivers durability and functionality without compromising performance.
Why choose the **Cambro 92PP190** for your restaurant? This **ninth size hotel pan** is built to withstand daily wear and tear, thanks to its **impact-resistant polypropylene material**. Its **2.5-inch depth** and **3/5-quart capacity** make it perfect for portioning sauces, dressings, or small garnishes. The **nonstick surface** reduces sticking, while the **clear, translucent body** provides visibility, helping you maintain hygiene standards. Unlike some competitors, this pan is **not designed for steam tables**, ensuring it remains a reliable tool for cold storage and prep tasks. With **overall dimensions of 6 15/16" L x 4 1/4" W x 2 1/2" D**, it fits neatly in refrigerators and prep stations, maximizing space without sacrificing utility.
For commercial kitchens prioritizing **durability, efficiency, and ease of cleaning**, the **Cambro 92PP190** is an excellent investment. Its **dishwasher-safe design** saves time, while its **all-purpose application** makes it suitable for a wide range of food storage needs. If you're looking for a **reliable plastic food pan** that stands up to high-volume use, this **ninth-size Cambro container** is the go-to solution for restaurants, catering services, and institutional kitchens.