Cambro 900P153 9 7/10 oz Amber Textured Plastic Tumbler - Image 1
SKU: 144-900P153
Brand: Cambro
Model: 900P153

Cambro 900P153 9 7/10 oz Amber Textured Plastic Tumbler

The Cambro 900P153 9.7oz amber tumbler is built for high-volume restaurant use with durable SAN plastic, a Sani-Rim lip, and scratch-resistant textured exterior. Dishwasher-safe and temperature-resistant from -4°F to 185°F.

Key Features

  • Durable **SAN plastic construction** with impact and scratch resistance, ideal for high-volume restaurant use
  • Dishwasher-safe and temperature-resistant (-4°F to 185°F), ensuring longevity in commercial kitchens
  • Amber-tinted textured exterior with **Sani-Rim lip** for a sanitary drinking surface and easy drink-level visibility
  • Interior stacking lugs prevent sticking when stored, while the smooth interior is easy to clean
  • Holds **9.7 oz** of beverages (lemonade, sweet tea, soft drinks, or water) and fits seamlessly into Cambro’s **Colorware series**
The **Cambro 900P153 9 7/10 oz Amber Textured Plastic Tumbler** is a durable, high-performance drinkware solution designed for fast-casual eateries and restaurants. Constructed from **SAN plastic**, this tumbler is **impact-resistant, scratch-resistant, and dishwasher-safe**, making it ideal for high-volume operations where durability and cleanliness are paramount. Its **amber-tinted textured exterior** adds a warm aesthetic while allowing servers to gauge drink levels easily, ensuring timely refills. Perfect for serving lemonade, sweet tea, soft drinks, or water, this tumbler holds **9.7 oz** when filled to the rim and features a **Sani-Rim lip** for a sanitary drinking surface. The interior stacking lugs prevent sticking when stored, while the smooth interior ensures easy cleaning—simply wipe after use. With a temperature range of **-4°F to 185°F**, this tumbler withstands the demands of commercial kitchens without compromising performance. Part of Cambro’s **Colorware series**, this tumbler combines functionality with style, making it a must-have for restaurants prioritizing **durability, hygiene, and efficiency**.