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SKU: 144-6FBRTT110
Brand: Cambro
Model: 6FBRTT110
Cambro 6FBRTT110 62 7/8" Cold Food Bar - (5) Pan Capacity, Table Top, Black
The Cambro 6FBRTT110 tabletop cold food bar turns any table into a professional chilled self-service station. Holds 5 full-size pans, stays cold with ice-cooled technology, and features durable double-walled polyethylene construction for long-lasting performance.
Key Features
- •Holds 5 full-size pans in an insulated, ice-cooled well for extended chilled product display
- •Durable double-walled polyethylene construction resists cracking, chipping, and wear
- •Foam insulation maintains cold temperatures for hours without electricity or refrigeration
- •Quick and easy cleanup with a built-in drain plug
- •Sneeze guard and non-electrical design ideal for self-service buffets and catering stations
Starting from $2395.00/unit
Volume discounts available
Elevate your restaurant’s service efficiency with the **Cambro 6FBRTT110 5-Pan Black Tabletop Cold Food Bar**, a versatile, insulated, and ice-cooled solution designed to keep your products fresh and accessible. This **non-electrical cold food bar** fits seamlessly onto any table, making it an ideal choice for buffets, catering stations, or high-traffic service areas. Its **double-walled polyethylene construction** resists cracking and chipping, ensuring durability even in demanding commercial kitchens, while the **foam insulation** maintains optimal cold temperatures for hours—perfect for keeping dips, sauces, and appetizers chilled without the need for electricity or complex plumbing. The **5 full-size pan capacity** allows for ample product display, while the **sneeze guard** provides a hygienic barrier for self-service setups. Whether you're outfitting a fine-dining buffet, a catering event, or a fast-casual station, this **self-service cold food bar** delivers professional performance, easy cleanup with a drain plug, and a sleek black finish that complements any restaurant aesthetic. Invest in a solution that enhances guest experience while meeting the rigorous demands of commercial food service.