Cambro 66PP190 6"D Sixth Size Food Pan

The **Cambro 66PP190 6" Sixth Size Food Pan** is a versatile, stackable solution for commercial kitchens, hotels, and restaurants. Made from **chemical-resistant polypropylene**, this translucent pan offers **2.4-qt capacity** and includes **graduation markings** for easy inventory tracking. Its **smooth interior** prevents food from sticking, while the **stackable design** maximizes shelf space. Suitable for use in refrigeration (down to -40°F) and ambient storage (up to 160°F), this pan is perfect for storing sauces, soups, or prepared foods. Whether you're managing a high-volume restaurant or a hotel buffet, the **Cambro 66PP190** provides durability, clarity, and convenience—key features that make it a top choice for professional kitchens. **Note:** Not designed for steam table use. This **clear sixth-size pan** from **Cambro**, a trusted name in commercial kitchenware, is engineered to withstand daily wear while maintaining food visibility for portion control. The **graduated measurements** help streamline operations, reducing waste and improving efficiency. Its **stackable design** ensures easy storage and retrieval, making it ideal for busy kitchens. The **polypropylene construction** resists bending and breaking, ensuring long-lasting performance. Whether you're a chef, kitchen manager, or restaurant owner, this **2.4-qt food pan** delivers the **durability, functionality, and reliability** needed for professional food service. For restaurants, hotels, and catering services, the **Cambro 66PP190** is an essential tool for **food storage, portion control, and inventory management**. Its **clear material** allows for quick visual checks, reducing the need for manual measurements. The **smooth, non-stick interior** ensures effortless food release, saving time during meal prep. With a **weight of just 2.59 lbs**, it’s easy to handle while maintaining stability. Choose the **Cambro 66PP190** for a **high-performance, chemical-resistant food pan** that meets the demands of today’s commercial kitchens.