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SKU: 144-64PP190
Brand: Cambro
Model: 64PP190
Cambro 64PP190 4"D Sixth Size Food Pan
The Cambro 64PP190 4"D sixth-size food pan is a durable, BPA-free polypropylene pan that holds 1.6 quarts, perfect for commercial kitchens. Its translucent design allows for quick ingredient identification without opening.
Key Features
- •Holds 1.6 quarts of food – perfect for soups, sauces, and prepped ingredients in commercial kitchens
- •BPA-free, **durable polypropylene** construction resists warping and withstands temperatures from -40°F to 160°F
- •Clear, **translucent design** allows quick visual checks of contents without opening, saving time and reducing contamination risks
- •Standard **sixth size** (6 15/16" L x 6 3/8" W x 4" D) fits seamlessly into most **restaurant storage racks** and hotel food prep setups
- •Food-grade safety compliant for **commercial kitchens, hotels, and catering** operations with high hygiene standards
Starting from $41.70/unit
Volume discounts available
The **Cambro 64PP190 4"D Sixth Size Food Pan** is a versatile, **BPA-free polypropylene** solution designed for **commercial kitchens, hotels, and restaurants** needing reliable food storage. Its **4" depth** and **1.6-quart capacity** make it ideal for storing soups, sauces, or prepped ingredients while keeping them at safe temperatures up to **160°F**. The **translucent construction** allows chefs and staff to quickly verify contents without opening, saving time and maintaining hygiene. Made from **durable, food-safe polypropylene**, this pan resists warping and is built to withstand temperatures from **-40°F to 160°F**, making it perfect for storage in refrigeration and short-term heated holding. Whether you're stocking a **restaurant kitchen, hotel, or catering operation**, this **sixth-size pan** fits standard racks and offers cost-effective, long-lasting performance for high-volume food service operations. **Why choose the Cambro 64PP190?** It combines **durability, clarity, and functionality**, reducing the need for multiple containers while maintaining **food safety and efficiency**. Ideal for **restaurant food storage**, this pan is a staple for kitchens prioritizing ** organization, speed, and reliability** in food preparation.