Cambro 5FBRTT519 50 1/16" Cold Food Bar - (4) Pan Capacity, Table Top, Kentucky Green - Image 1
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SKU: 144-5FBRTT519
Brand: Cambro
Model: 5FBRTT519

Cambro 5FBRTT519 50 1/16" Cold Food Bar - (4) Pan Capacity, Table Top, Kentucky Green

The Cambro 5FBRTT519 is a durable, Kentucky green tabletop cold food bar with 4-pan capacity, perfect for catering, events, and restaurants. Its polyurethane insulation keeps food chilled without melting ice, while the double-walled polyethylene base ensures stability.

Key Features

  • 4 full-sized pan capacity with polyurethane insulation for consistent chilled temperatures without melting ice
  • Sturdy double-wall polyethylene construction with a reinforced base for long-lasting durability in high-traffic environments
  • Double-sided sneeze guard ensures food safety and reduces contamination during self-service
  • Tabletop design fits standard 5-foot tables, ideal for catering, events, and small restaurant buffets
  • No refrigeration required—ice-cooled system maintains optimal temperatures for salads, pastas, and beverages
Starting from $2227.94/unit

Volume discounts available

The **Cambro 5FBRTT519 50" Cold Food Bar** in Kentucky green is a versatile, high-performance solution for catering, small venues, and events. Designed to transform a standard 5-foot table into a self-service buffet line, this tabletop unit maximizes space with **4 full-sized pan capacity**, accommodating salads, cold pastas, and beverages while maintaining optimal chilled temperatures. Its **polyurethane insulation** ensures consistent cooling without melting ice, while the **double-wall polyethylene construction** provides a sturdy, long-lasting base that withstands the demands of professional kitchens and busy events. The **double-sided sneeze guard** protects food from contamination, keeping dishes fresh and appealing throughout the event. Ideal for restaurants, cafes, and caterers, this Cambro cold food bar is built for durability and efficiency, making it a reliable choice for any commercial setting requiring a clean, functional, and space-saving serving solution.