Cambro 500LCD402 5 gal Camtainer® Insulated Beverage Dispenser, Brick Red - Image 1
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SKU: 144-500LCD402
Brand: Cambro
Model: 500LCD402

Cambro 500LCD402 5 gal Camtainer® Insulated Beverage Dispenser, Brick Red

The Cambro 500LCD402 is a durable, 5-gallon insulated beverage dispenser in brick red, designed for commercial kitchens. It maintains hot and cold temperatures for hours and is dishwasher-safe, corrosion-resistant, and built for high-volume use.

Key Features

  • Insulated with polyurethane foam to maintain hot and cold temperatures for hours, ideal for coffee, tea, and cold beverages
  • Durable double-wall polyethylene construction – rust-resistant, dent-proof, and dishwasher-safe for easy cleaning
  • 4.75-gallon capacity holds 86 7-oz. portions, perfect for high-volume commercial kitchens and catering
  • Brick red color for color-coding and branding, plus integrated handles for easy transport and rust-resistant latches
  • Drip-resistant spigot with individual and continuous pour settings, plus steam vent to prevent lid sticking
Starting from $147.00/unit

Volume discounts available

The Cambro 500LCD402 is a workhorse in the commercial kitchen, offering a 4.75-gallon capacity in a striking brick red color that stands out for color-coding and branding. Part of the popular Camtainer series, this insulated beverage dispenser is engineered for high-volume restaurant and catering environments, ensuring consistent temperature performance for both hot and cold beverages. Its double-wall polyethylene construction provides superior durability, resisting dents and rust while remaining dishwasher-safe for easy maintenance. Whether you're serving café-quality coffee, chilled water, or iced punch, this dispenser keeps drinks at the perfect temperature for longer, reducing waste and improving service efficiency. The recessed spigot accommodates large cups, and the steam vent prevents lid sticking, making it a practical choice for busy service settings. With a 1-year warranty, the Cambro 500LCD402 is a reliable investment for restaurants, cafes, and foodservice operations prioritizing quality and performance.