Cambro 4FBRTT158 37 1/4" Cold Food Bar - (3) Pan Capacity, Table Top, Hot Red

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Key features
- 013-pan capacity cold food bar with **ice-cooled or Buffet Camchillers®** option for flexible temperature control
- 02Double-wall polyethylene construction preserves chill for **extended periods**, reducing food spoilage and maintaining freshness
- 03Equipped with a **double-sided sneeze guard** to minimize contamination risks and enhance professional presentation
- 04Non-electric, tabletop design with **drain plug** for easy cleanup—ideal for high-volume buffets and self-service stations
- 05Stable frame base with dimensions **51" W x 33 1/4" D x 27" H**, perfect for countertop or tabletop placement without taking up excessive space
Description
The Cambro 4FBRTT158 37 1/4" Cold Food Bar is a premium ice-cooled, tabletop solution designed for commercial kitchens and restaurants seeking a non-electrical, space-efficient way to serve chilled food with professional presentation. Built with double-wall polyethylene, this 3-pan capacity food bar maintains optimal temperatures for extended periods, ensuring food stays fresh and safe. Its hot red color and sneeze guard provide both functionality and aesthetic appeal, making it a perfect addition to buffets, catering stations, or self-service areas. Whether you're outfitting a high-volume restaurant or a catering setup, this cold food bar combines durability, ease of maintenance (thanks to its drain plug), and food safety without requiring electricity.
One of the standout features of the Cambro 4FBRTT158 is its versatility—it can be filled with Buffet Camchillers® or ice, giving restaurants flexibility in temperature control while keeping operational costs low. The frame base ensures stability, while its compact yet spacious dimensions (51" W x 33 1/4" D x 27" H) make it ideal for countertop or tabletop placement without taking up excessive space. The double-sided sneeze guard not only reduces contamination risks but also enhances the professional look of your service area, making it a must-have for any restaurant equipment setup prioritizing hygiene and efficiency.
Restaurants and foodservice operators looking for a high-performance, low-maintenance cold food bar will appreciate the Cambro 4FBRTT158’s combination of durability, food safety, and ease of cleanup. Its non-electrical design eliminates the need for complex refrigeration systems, making it a cost-effective choice for both short-term events and long-term operations. Whether you're setting up a buffet line, catering display, or self-service station, this cold food bar delivers reliability, professional presentation, and peace of mind—all while keeping food at the perfect temperature without the hassle of electricity or frequent ice changes.
Specifications
- Manufacturer
- Cambro
- Access
- Self Service
- Base
- Frame
- Color
- Red
- Depth (in)
- 33.25
- Exterior Construction
- Plastic
- Height (in)
- 27
- Pan Capacity
- 3
- Product
- Cold Food Bars
- Product Type
- Food Bars & Buffets
- Refrigeration Type
- Ice Cooled
- Special Features
- Double Sided Sneeze Guard
- Type
- Table Top
- Width (in)
- 37.25
- Weight
- 81.00
Details
- 01For tabletop placement
- 02Accommodates 3 pans
- 03Double-wall polyethylene preserves chill for extended periods
- 04Iced cold pan included
- 05Well can be filled with ice or Buffet Camchillers
- 06Drain plug simplifies cleanup
- 07Equipped with sneeze guard to reduce contamination risks
- 08Versatile, non-electric design
- 09Overall dimensions: 51 in. W x 33 1⁄4 in. D x 27 in. H
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