Cambro 4FBRTT110 37 1/4" Cold Food Bar - (3) Pan Capacity, Table Top, Black
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Key features
- 01Holds 3 full-size pans (not included) in a **foam-insulated, ice-cooled well** for safe, long-lasting food service
- 02Durable **double-wall polyethylene construction** resists dents, chips, and bubbles—built for high-traffic commercial kitchens
- 03Includes a **sneeze guard** to reduce germ transfer and enhance customer safety in self-service buffet setups
- 04**Integrated drain plug** simplifies cleanup, saving time during busy service periods
- 05Tabletop-friendly dimensions (51" L x 33.25" D x 27" H) with a **sleek black finish** for modern restaurant aesthetics
Description
The Cambro 4FBRTT110 3-pan capacity cold food bar is a premium, tabletop solution designed to elevate your restaurant’s buffet experience while ensuring food safety and durability. This ice-cooled, foam-insulated unit holds three full-size pans (not included) and keeps salads, desserts, or beverages at safe temperatures using ice or Cambro’s Camchiller® cold packs. Its double-wall polyethylene construction resists dents, bubbles, and chips, providing long-term structural integrity and minimizing germ transfer—a critical factor in high-volume commercial kitchens. The integrated sneeze guard enhances customer safety while maintaining a sleek, modern aesthetic, making it ideal for modern dining establishments prioritizing both function and design.
Ideal for self-service buffet lines, catering stations, or hotel food bars, this black cold food bar combines versatility with durability. Its 27-inch height fits seamlessly on tables or countertops, while the integrated drain plug simplifies cleanup, saving time during peak service. The 51-inch length and 33.25-inch depth offer ample space for multiple food items, accommodating high-demand applications without sacrificing efficiency. Whether you're outfitting a fine-dining restaurant, banquet hall, or fast-casual eatery, the Cambro 4FBRTT110 delivers professional performance, hygiene, and long-lasting reliability—key considerations for restaurant operators balancing quality, safety, and cost.
Investing in this Cambro cold food bar means choosing a premium, low-maintenance solution that meets the demands of today’s fast-paced hospitality industry. Its dent-, bubble-, and chip-resistant construction ensures it withstands daily wear while its easy-to-clean design reduces downtime. With ice cooling and high-density foam insulation, it outperforms basic models, keeping food fresh longer while maintaining pristine presentation. For restaurant equipment buyers prioritizing durability, food safety, and space efficiency, this is the go-to choice for upgrading your buffet lines with Cambro’s reputation for quality.
Specifications
- Manufacturer
- Cambro
- Access
- Self Service
- Base
- Frame
- Color
- Black
- Depth (in)
- 33.25
- Exterior Construction
- Plastic
- Height (in)
- 27
- Includes
- Breath Guard
- Pan Capacity
- 3
- Product
- Cold Food Bars
- Product Type
- Food Bars & Buffets
- Refrigeration Type
- Ice Cooled
- Type
- Table Top
- Width (in)
- 37.25
- Weight
- 81.00
Details
- 01For tabletop placement
- 02Foam-insulated well keeps food cold
- 03Holds 3 full-size pans (not included)
- 04Fill with ice or Cambro's Camchiller cold packs
- 05Sneeze guard reduces germ transfer
- 06Double-wall polyethylene construction
- 07Integrated drain plug
- 08Well dimensions: 37 1⁄4 in. W x 20 1⁄8 in. D x 6 1⁄2 in. H
- 09Overall dimensions: 51 in. W x 33 1⁄4 in. D x 27 in. H
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