Cambro 46551 Fiberglass Camtray® Cafeteria Tray - 6"L x 4 1/4"W, Grape - Image 1
SKU: 144-46551
Brand: Cambro
Model: 46551

Cambro 46551 Fiberglass Camtray® Cafeteria Tray - 6"L x 4 1/4"W, Grape

The Cambro 46551 Fiberglass Camtray® is a durable, stackable, and dishwasher-safe cafeteria tray in grape purple. Perfect for self-service, healthcare, and restaurant settings.

Key Features

  • High-impact **fiberglass construction** prevents shattering, staining, and odor absorption—ideal for demanding restaurant and healthcare environments.
  • Dishwasher-safe and **molded-in grape purple color** resists fading, ensuring a professional appearance while simplifying cleaning.
  • **Stackable design with anti-jam lugs** saves space and keeps trays secure, perfect for high-volume storage in cafeterias and fast-food kitchens.
  • **6" x 4.25" size** is ideal for self-service applications, healthcare menus, and portable meal service.
  • Backed by a **5-year pro-rated warranty**—a durable, long-term investment for commercial kitchens.
The **Cambro 46551 Fiberglass Camtray®** is a game-changer for commercial kitchens, cafeterias, and healthcare settings, offering unmatched durability and functionality. Constructed from **fiberglass**, this **6" x 4.25" cafeteria tray** resists shattering, staining, and odor absorption, ensuring long-lasting performance even in high-traffic environments. Its **molded-in grape purple color** not only adds a professional touch but also resists fading over time, maintaining a clean, polished appearance. This **dishwasher-safe tray** is designed for easy cleaning, reducing downtime in busy kitchens. Whether used for **self-service buffets, healthcare menus, or fast-food operations**, the Cambro 46551 delivers reliability and efficiency. Its **stackable design with jam-resistant lugs** maximizes storage space, making it an essential addition to any commercial kitchen. With a **5-year pro-rated warranty**, this tray combines durability, functionality, and value—making it a top choice for restaurant operators, cafeteria managers, and foodservice professionals.