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144-36CF110CambroModel 36CF110
Product specification

Cambro 36CF110 ColdFest Food Pan - 1/3 Size, 6"D, Black

Cambro 36CF110 ColdFest Food Pan - 1/3 Size, 6"D, Black — image 1 of 5

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The Cambro 36CF110 ColdFest 1/3-size black food pan keeps products cold for 8 hours with a non-toxic gel core. Stackable and space-saving, ideal for restaurants and hotels.

Key features

  • 01Keeps food at or below **41°F for up to 8 hours**—no dry ice or constant monitoring required, ensuring **food safety compliance** for restaurants and hotels.
  • 02Made with **heavy-duty ABS shells** and a **non-toxic refrigerant gel core**—safe for food contact and built to withstand **commercial kitchen demands**.
  • 03**Stackable design** saves **valuable cooler space**, maximizing storage efficiency in high-volume kitchens.
  • 04**3.7-quart capacity** (1/3 size) is perfect for **buffets, catering, and bulk storage**, reducing the need for multiple pans.
  • 05**Freeze for 8 hours or overnight** before use—easy setup with **pre-chilled product**, eliminating the hassle of dry ice replacements.

Description

The Cambro 36CF110 ColdFest Food Pan is a must-have for any commercial kitchen looking to maintain food safety and efficiency. This 1/3-size black hotel pan features a heavy-duty ABS shell with a non-toxic refrigerant gel core, ensuring your food stays at or below 41°F for up to 8 hours—perfect for buffet lines, catering, or bulk storage. Unlike traditional pans, it doesn’t require dry ice or constant monitoring, making it a cost-effective solution for restaurants, hotels, and large-scale food service operations. The stackable design maximizes vertical space, helping you organize your coolers while reducing clutter. Whether you're prepping for a high-volume event or maintaining a steady supply of chilled appetizers, this Cambro ColdFest pan delivers reliable temperature control without the hassle. Made for durability, it’s built to withstand the demands of commercial kitchens, ensuring long-term performance without compromising food safety.

One of the standout features of the Cambro 36CF110 is its easy-to-use design. Simply freeze the pan for 8 hours or overnight before loading it with pre-chilled product, and it will maintain the ideal temperature for extended periods. This eliminates the need for frequent ice replacements or dry ice, saving both time and money. Its 3.7-quart capacity is ideal for 1/3-size portions, making it perfect for hotel buffets, banquet service, or high-volume catering. The black color blends seamlessly with professional kitchen aesthetics, while the stackable feature ensures optimal storage efficiency—critical for commercial kitchens with limited space.

For restaurant and foodservice professionals, the Cambro ColdFest series is a game-changer in chilled food storage. Unlike standard hotel pans, it eliminates the need for dry ice or constant monitoring, reducing labor costs and improving food safety compliance. The non-toxic refrigerant gel core is safe for food contact, meeting strict NSF and FDA standards, giving you peace of mind. Whether you're stocking a fine-dining restaurant, a hotel buffet, or a large-scale catering event, this Cambro 1/3-size ColdFest pan ensures your food stays fresh, safe, and ready to serve—without the hassle. Order yours today and experience the difference in temperature-controlled food storage for your business.

Specifications

Manufacturer
Cambro
Color
Black
Pan Size
Third
Product
Chilled Food Pans
Product Type
Kitchen Tools & Supplies
Series
ColdFest®
Weight
4.85

Details

  • 01Made of heavy-duty ABS shells with a non-toxic refrigerant gel core
  • 023.7-qt. capacity
  • 03Keeps product cold for 8 hrs.
  • 04Holds product at or below 41 degrees F
  • 05Freeze for 8 hrs. or overnight before loading with pre-chilled product
  • 06Stackable to save space
  • 07Part of the ColdFest series
  • 08Overall dimensions: 12 3⁄4 in. L x 6 11⁄16 in. W x 6 in. D
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