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SKU: 144-36CF110
Brand: Cambro
Model: 36CF110
Cambro 36CF110 ColdFest Food Pan - 1/3 Size, 6"D, Black
The Cambro 36CF110 ColdFest 1/3-size black food pan keeps products cold for 8 hours with a non-toxic gel core. Stackable and space-saving, ideal for restaurants and hotels.
Key Features
- •Keeps food at or below **41°F for up to 8 hours**—no dry ice or constant monitoring required, ensuring **food safety compliance** for restaurants and hotels.
- •Made with **heavy-duty ABS shells** and a **non-toxic refrigerant gel core**—safe for food contact and built to withstand **commercial kitchen demands**.
- •**Stackable design** saves **valuable cooler space**, maximizing storage efficiency in high-volume kitchens.
- •**3.7-quart capacity** (1/3 size) is perfect for **buffets, catering, and bulk storage**, reducing the need for multiple pans.
- •**Freeze for 8 hours or overnight** before use—easy setup with **pre-chilled product**, eliminating the hassle of dry ice replacements.
Starting from $57.75/unit
Volume discounts available
The **Cambro 36CF110 ColdFest Food Pan** is a must-have for any commercial kitchen looking to maintain food safety and efficiency. This **1/3-size black hotel pan** features a **heavy-duty ABS shell** with a **non-toxic refrigerant gel core**, ensuring your food stays at or below **41°F for up to 8 hours**—perfect for buffet lines, catering, or bulk storage. Unlike traditional pans, it doesn’t require dry ice or constant monitoring, making it a **cost-effective solution** for restaurants, hotels, and large-scale food service operations. The **stackable design** maximizes vertical space, helping you organize your coolers while reducing clutter. Whether you're prepping for a high-volume event or maintaining a steady supply of chilled appetizers, this **Cambro ColdFest pan** delivers **reliable temperature control** without the hassle. Made for durability, it’s built to withstand the demands of **commercial kitchens**, ensuring long-term performance without compromising food safety.
One of the standout features of the **Cambro 36CF110** is its **easy-to-use design**. Simply **freeze the pan for 8 hours or overnight** before loading it with pre-chilled product, and it will maintain the ideal temperature for extended periods. This eliminates the need for frequent ice replacements or dry ice, saving both time and money. Its **3.7-quart capacity** is ideal for **1/3-size portions**, making it perfect for **hotel buffets, banquet service, or high-volume catering**. The **black color** blends seamlessly with professional kitchen aesthetics, while the **stackable feature** ensures optimal storage efficiency—critical for commercial kitchens with limited space.
For **restaurant and foodservice professionals**, the **Cambro ColdFest series** is a game-changer in **chilled food storage**. Unlike standard hotel pans, it **eliminates the need for dry ice or constant monitoring**, reducing labor costs and improving food safety compliance. The **non-toxic refrigerant gel core** is safe for food contact, meeting strict **NSF and FDA standards**, giving you peace of mind. Whether you're stocking a **fine-dining restaurant, a hotel buffet, or a large-scale catering event**, this **Cambro 1/3-size ColdFest pan** ensures your food stays **fresh, safe, and ready to serve**—without the hassle. **Order yours today** and experience the difference in **temperature-controlled food storage** for your business.