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SKU: 144-35CLRCW135
Brand: Cambro
Model: 35CLRCW135
Cambro 35CLRCW135 Camwear Colander - 1/3 Size, 5"D, Clear
The Cambro 35CLRCW135 1/3 size clear colander combines rinsing, draining, and storage in one durable, temperature-resistant pan. Perfect for seafood, produce prep, and meat storage in commercial kitchens.
Key Features
- •All-in-one functionality: Rinse, drain, and store food in one durable, clear polycarbonate pan, eliminating the need for multiple tools.
- •Temperature-resistant and durable: Withstands temperatures from -40°F to 210°F, perfect for storing seafood on ice, defrosting meats, and prepping produce without warping or breaking.
- •Space-saving and versatile: Fits 6-inch-deep Camwear pans, ideal for commercial kitchens with limited counter space. Great for seafood, produce, and meat storage.
- •Easy cleanup and removal: Lifts out of food pan effortlessly, separating food from liquid for quick and hygienic cleanup.
- •2-year pro-rated warranty: Backed by Cambro’s warranty, ensuring long-term reliability against regular wear and tear.
Starting from $105.90/unit
Volume discounts available
The Cambro 35CLRCW135 Camwear® 1/3 size colander is a versatile, space-saving solution for commercial kitchens, designed to streamline food prep, storage, and cleanup. Made of durable clear polycarbonate, this colander resists bending and breaking, making it ideal for high-volume use. Its innovative design allows you to rinse, drain, and store seafood, produce, and meats—all in one pan—while the lift-out feature ensures effortless removal of liquids. Whether you're defrosting meat, prepping produce, or storing seafood on ice, this colander fits seamlessly into 6-inch-deep Camwear pans, making it a must-have for restaurant kitchens. With a temperature range of -40 to 210°F, it’s built to withstand the demands of professional cooking environments while maintaining clarity and durability. The 2-year pro-rated warranty adds peace of mind, knowing this colander will perform reliably for years. Incorporating this colander into your kitchen workflow not only saves time but also reduces the need for multiple tools, making it a cost-effective and practical choice for busy restaurant operations.