Cambro 34HP110 4"D Third Size High Temp Food Pan - Non-Stick - Image 1
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SKU: 144-34HP110
Brand: Cambro
Model: 34HP110

Cambro 34HP110 4"D Third Size High Temp Food Pan - Non-Stick

The Cambro 34HP110 4"D non-stick high-temp food pan is a durable, stackable third-size pan designed for commercial kitchens. Holds 3.8 quarts and resists bending, denting, and cracking—perfect for flash freezing and reheating.

Key Features

  • High-Temp Durability: Safe for use from -40°F to 375°F, ideal for flash freezing, reheating, and cold storage in one vessel.
  • Non-Stick & Smooth: Increases product yield while ensuring easy cleaning—no sticking, no residue.
  • Stackable & Stable: Wedge- and jam-resistant design with uniform 1/2-inch flange for secure stacking and table fitting.
  • Versatile & Measured: Standard and metric markings on sides for accurate portioning and inventory control.
  • Commercial-Grade Construction: Resists bending, denting, and cracking—built to last in high-volume kitchens.
Starting from $39.90/unit

Volume discounts available

The **Cambro 34HP110 4"D High Temp Food Pan** is a **non-stick, third-size** solution built for **commercial kitchens** that demand durability and efficiency. Constructed from **high-heat plastic**, this **4-inch deep** pan can withstand temperatures from **-40°F to 375°F**, making it ideal for **flash freezing, reheating, and cold storage**—all in a single vessel. Its **non-stick surface** increases product yield while its **smooth, dent-resistant design** ensures long-term performance, even in high-volume kitchens. Stackable with other **third-size pans**, it features a **wedge- and jam-resistant** design, preventing misalignment during storage. The **standard and metric measurement markings** on the sides streamline inventory management, while the **1/2-inch flange** ensures a secure fit in prep tables and food bars. Whether you're outfitting a **restaurant, hotel, or catering kitchen**, this **Cambro H-Pan™** delivers **reliability, efficiency, and cost savings**—without compromising food safety or quality.