Cambro 32HP110 2 1/2"D Third Size High Temp Food Pan - Non Stick - Image 1
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SKU: 144-32HP110
Brand: Cambro
Model: 32HP110

Cambro 32HP110 2 1/2"D Third Size High Temp Food Pan - Non Stick

The Cambro 32HP110 is a durable, non-stick high temp food pan designed for flash freezing and reheating, withstanding -40°F to 375°F. Its bend/dent-resistant construction and 2.5qt capacity make it ideal for commercial kitchens.

Key Features

  • High-Temperature Durability: Withstands -40°F to 375°F, perfect for flash freezing, reheating, and bulk storage.
  • Non-Stick Performance: Smooth interior increases product yields and simplifies cleanup, reducing kitchen downtime.
  • Bend/Dent/Crack Resistant: Heavy-duty plastic construction ensures long-lasting durability in demanding commercial environments.
  • Precision Measurements: Molded-in standard and metric graduations for accurate portion control and inventory tracking.
  • Space-Saving Stackable Design: Uniform ½-inch flange fits prep tables and food bars while maximizing storage efficiency.

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The Cambro 32HP110 2.5"D Third Size High Temp Food Pan is engineered for professional kitchens that demand durability, efficiency, and performance. Made from high-temperature plastic, this non-stick food pan is bend, dent, and crack-resistant, making it perfect for flash freezing, reheating, and bulk storage. Its temperature range of -40°F to 375°F ensures versatility in commercial applications, from cold storage to high-heat cooking. The smooth, non-stick interior increases product yields while simplifying cleanup, reducing downtime in fast-paced kitchens. Whether used in prep tables, food bars, or storage, its uniform ½-inch flange and stackable design optimize space without sacrificing functionality. Ideal for restaurants, caterers, and institutional kitchens, this Cambro H-Pan™ delivers reliability and efficiency in every step of food service. Choose the Cambro 32HP110 for a food pan that combines durability, performance, and practicality—key factors for businesses prioritizing quality and productivity.