SKU: 144-30S638416
Brand: Cambro
Model: 30S638416
Cambro 30S638416 Camrack® Glass Rack w/ (30) Compartments - (3) Gray Extenders, Cranberry
The Cambro 30S638416 Camrack® glass rack holds 30 pieces of glassware, featuring a cranberry red base, enclosed sides for pest protection, and open compartments for easy cleaning. Dishwasher-safe and built to withstand 200°F temperatures.
Key Features
- •Holds **30 pieces** of glassware (3 1⁄8” diameter x 6 7⁄8” height) with **open compartments** for effortless cleaning and water circulation
- •Cranberry red base for **color-coded storage**—ideal for **commercial kitchens** with standardized glassware systems
- •Enclosed sides **block pests** (rodents, roaches) and maintain **sanitation compliance** for high-traffic kitchens
- •Dishwasher-safe, **heat-resistant to 200°F**, and constructed from **durable polypropylene** for long-lasting performance
- •Includes **3 soft gray extenders** for secure glassware placement and **molded handles** for easy gripping
Starting from $378.00/unit
Volume discounts available
The **Cambro 30S638416 Camrack® Glass Rack** is a **commercial kitchen essential** designed for high-volume operations, combining **efficiency, durability, and sanitation** in a single unit. With **30 compartments** and a **cranberry red base**, this dishwasher-safe glass rack is perfect for color-coded storage systems, helping staff identify glassware types at a glance. Its **enclosed sides prevent pest contamination**, while the **open interior design ensures thorough water and cleaning solution circulation**, reducing the need for rewashing and maintaining hygiene standards. Built from **durable polypropylene**, this rack withstands temperatures up to **200°F**, making it ideal for hot environments like dishwashing areas or storage closets. Whether you're outfitting a **fine-dining restaurant, fast-casual eatery, or hotel kitchen**, this Cambro glass rack delivers **practicality and professional-grade performance**—a must-have for any commercial kitchen aiming for **streamlined workflows and sanitary practices**.