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SKU: 144-24PPSW3190
Brand: Cambro
Model: 24PPSW3190
Cambro 24PPSW3190 4"D Half Size Food Pan
The Cambro 24PPSW3190 4"D Half Size Food Pan (3-pack) is a durable, BPA-free polypropylene pan designed for restaurant storage. Its nonstick interior, stackability, and spill-resistant seals make it ideal for prep tables and food bars.
Key Features
- •3-pack of **BPA-free polypropylene** half-size food pans (12 3⁄4" x 10 7⁄16" x 4")
- •Holds **6 3⁄10 quarts** of shredded cheese, lettuce, or chopped veggies—ideal for buffet lines and food bars
- •**Chemical-resistant** construction prevents flavor transfer, ensuring food quality
- •**Nonstick interior** and **molded graduations** (imperial and metric) for easy serving and inventory tracking
- •**Dishwasher-safe, stackable, and spill-resistant**—simplifies cleaning and storage in high-volume kitchens
Starting from $75.15/unit
Volume discounts available
The **Cambro 24PPSW3190 4"D Half Size Food Pan (3-pack)** is a **must-have for commercial kitchens** seeking **durable, chemical-resistant, and space-efficient storage solutions**. This **BPA-free polypropylene pan** is built to withstand daily restaurant demands, from **prep tables to food bars**, while maintaining **food safety and hygiene standards**. Its **4-inch depth** accommodate **6 3⁄10 quarts** of ingredients like shredded cheese, lettuce, or chopped vegetables, making it a **versatile choice for buffet lines, salad bars, and bulk food storage**. The **nonstick interior** ensures easy food release, reducing waste, while the **molded metric and imperial graduations** help track inventory with precision. Each pan features a **1⁄2-inch flange** for stability and a **matching spill-resistant seal** to keep contents secure. **Dishwasher-safe and stackable**, this pan simplifies **cleaning and storage**, helping restaurants maintain efficiency without sacrificing durability. **Why choose Cambro?** Because this **commercial-grade food pan** delivers **long-lasting performance, chemical resistance, and convenience**—key factors for **restaurant operations** aiming for **consistency, hygiene, and cost savings** over time.