Cambro 24LPHP110 4"D Half Size Long High Temp Food Pan - Non-Stick - Image 1
SKU: 144-24LPHP110
Brand: Cambro
Model: 24LPHP110

Cambro 24LPHP110 4"D Half Size Long High Temp Food Pan - Non-Stick

The Cambro 24LPHP110 4"D Half-Size Long High Temp Food Pan is a versatile, non-stick, stackable solution for commercial kitchens. Perfect for reheating, flash freezing, and food bars with a -40° to 375°F temperature range.

Key Features

  • Non-stick interior surface for effortless cleanup and easy food release
  • High-temperature range (-40° to 375°F) for reheating, flash freezing, and holding applications
  • Bend and dent-resistant plastic construction for long-lasting durability in commercial kitchens
  • Uniform 1⁄2-inch flange fits perfectly in food bars and prep tables without slipping
  • Stackable design prevents sticking or wedging, saving space and improving storage efficiency
Starting from $393.00/unit

Volume discounts available

The **Cambro 24LPHP110 4"D Half-Size Long High Temp Food Pan** is a game-changer for commercial kitchens, offering unmatched versatility, durability, and ease of use. Designed with **high-temperature plastic**, this non-stick pan is ideal for **reheating, flash freezing, and holding applications**, making it a staple in any professional kitchen. Whether you're using it in **steam tables, chafing dishes, or heated carts**, this pan delivers consistent performance while keeping your kitchen running smoothly. Its **bend and dent-resistant** construction ensures long-lasting durability, even in high-traffic environments. Plus, the **cool-to-the-touch** design prevents burns, keeping your team safe while they handle hot or cold foods. The **uniform 1⁄2-inch flange** fits seamlessly into food bars and prep tables, while its **stackability** maximizes storage without the risk of sticking or wedging. If you're looking for a **high-temp, non-stick food pan** that combines functionality, safety, and efficiency, the Cambro 24LPHP110 is the perfect solution for your restaurant or large-scale food service operation.