Cambro 240MPC186 Camcarrier® Insulated Food Carrier - 6 3/10 qt w/ (1) Pan Capacity, Navy Blue - Image 1
SKU: 144-240MPC186
Brand: Cambro
Model: 240MPC186

Cambro 240MPC186 Camcarrier® Insulated Food Carrier - 6 3/10 qt w/ (1) Pan Capacity, Navy Blue

The Cambro 240MPC186 Camcarrier® is a durable, insulated food carrier with 6.3 qt capacity, perfect for holding and serving banquet-style food. Ideal for restaurants, caterers, and events.

Key Features

  • Holds 6.3 qt of food, accommodating one half-size pan (2.5–4 in. deep) for perfect banquet-style serving.
  • Foam insulation maintains stable temperatures, keeping food hot and fresh for long periods.
  • Durable polyethylene construction with stacking lugs prevents dust and allows for easy transport.
  • Vented lid releases steam, reducing condensation and keeping food safe and dry.
  • Dishwasher-safe for effortless cleanup and long-lasting durability (1-year warranty).
The **Cambro 240MPC186 Camcarrier®** is a **premium insulated food carrier** designed for **restaurant professionals, caterers, and event planners** who need **reliable temperature control** for large quantities of food. With a **6.3-quart capacity**, this **food pan carrier** safely holds **one half-size pan (2.5–4 inches deep)** while maintaining optimal serving temperatures, ensuring your dishes stay hot and flavorful when delivered to guests. Made from **durable polyethylene** with **foam insulation**, the Cambro 240MPC186 is built for **heavy daily use** in fast-paced kitchens, banquet halls, and on-site catering. Its **stackable design** with **dust-preventing lugs** and **vented lid** makes it **easy to transport** while keeping food fresh and protected. Compatible with the **Camdolly® CD1420** for mobile service, this **commercial-grade food warmer** is also **dishwasher-safe**, making cleanup a breeze. Whether you're serving buffet-style meals, wedding receptions, or large corporate events, the **Cambro 240MPC186** delivers **consistent performance, durability, and convenience**—key factors that restaurants and caterers prioritize when investing in **food warming equipment**.