Cambro 1950410 19 1/2" Round Serving Camtray - Low-Profile, Fiberglass, Raspberry Cream

The **Cambro 1950410 19.5" Round Serving Tray** in **Raspberry Cream** is a premium choice for restaurants, caterers, and food service professionals seeking a **durable, low-profile, and visually appealing** serving solution. Constructed from **high-impact fiberglass**, this **19.5-inch tray** is **lightweight yet sturdy**, making it ideal for transporting pizzas, beverages, or buffet items without the risk of breaking. Its **low-profile edge** allows for easy stacking, while its **stain and odor resistance** ensures it remains hygienic and professional-looking for years. Whether used in a **fine-dining restaurant, catering event, or high-volume serving setup**, this tray delivers both functionality and style. This **Camtray®** series serving tray is **dishwasher-safe**, making cleanup effortless and maintaining hygiene standards—a critical factor in commercial kitchens. The **raspberry cream color** adds a pop of color to any buffet or serving station, enhancing the presentation of your offerings. With a **5-year pro-rated warranty against regular wear and tear**, you can trust in its longevity and reliability, reducing replacement costs over time. Perfect for **pizza delivery, beverage service, or large-scale catering**, this tray balances durability, aesthetics, and practicality, making it a must-have for any professional kitchen. Cambro is a trusted name in commercial kitchen equipment, and the **1950410** model continues that legacy with its **fiberglass construction, low-profile design, and vibrant color**. Unlike cheap plastic trays that crack or absorb odors, this **high-impact fiberglass serving tray** stands up to daily use while maintaining a clean, professional look. Its **19.5-inch diameter** is ideal for standard pizzas, platters, or beverage service, ensuring versatility in any kitchen setting. Whether you're outfitting a new restaurant or upgrading your existing smallwares, this **Camtray®** delivers the performance and durability that chefs and operators demand.