Cambro 17HS434186 Camrack Glass Rack - (2)Extenders, 17 Compartment, Navy Blue - Image 1
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SKU: 144-17HS434186
Brand: Cambro
Model: 17HS434186

Cambro 17HS434186 Camrack Glass Rack - (2)Extenders, 17 Compartment, Navy Blue

The Cambro 17HS434186 Camrack Glass Rack in navy blue is a durable, dishwasher-safe solution for storing 2-4" glasses. With 17 compartments and built-in extenders, it fits taller glassware while preventing contamination.

Key Features

  • 17 compartments with closed outer walls prevent contamination while allowing water and chemicals to reach glassware
  • Built-in gray extenders accommodate glasses up to 7 inches tall, ensuring stable storage without toppling
  • Durable polypropylene construction resists damage from dishwasher chemicals and temperatures up to 200°F
  • Dishwasher-safe with open interior walls for thorough cleaning, ideal for high-volume restaurant use
  • Navy blue design with half-size footprint (19.75" L x 10" W x 7.25" H) fits standard dishwasher racks
Starting from $334.00/unit

Volume discounts available

The Cambro 17HS434186 Camrack Glass Rack is a premium choice for commercial kitchens and restaurants looking to optimize glassware storage. Designed with 17 compartments and two soft gray extenders, this navy blue rack accommodates glasses with diameters up to 4 inches and heights up to 7 inches, ensuring stability without compromising space efficiency. Its closed outer walls prevent contamination, while open interior walls allow for thorough cleaning in commercial dishwashers. Made from durable polypropylene, this rack withstands temperatures up to 200°F and resists damage from cleaning chemicals, making it a long-lasting investment for high-volume operations. Whether you're outfitting a bustling bar, fine-dining restaurant, or catering service, the Cambro 17HS434186 Camrack Glass Rack offers a sleek, functional solution that meets the demands of professional kitchens. Its space-saving design and compatibility with standard dishwashers make it a must-have for restaurants prioritizing efficiency and hygiene.