Optimize your dishwashing workflow with the **Cambro 17HE2151 Half Size Glass Rack Extender**, a space-saving solution designed for professional kitchens. This extender adds **1 5/8" of height** to a **half-size Camrack**, allowing you to fit taller glasses without sacrificing efficiency. With **17 compartments**, it maximizes dishwasher capacity while maintaining a clean, unobtrusive soft gray finish that blends seamlessly into any commercial kitchen. Whether you're outfitting a fast-casual restaurant, café, or catering operation, this extender ensures your glassware is securely held in place, reducing the risk of breakage and improving dishwasher performance.
Designed specifically for compatibility with **Camracks**, the 17HE2151 is the ideal upgrade for restaurants that need extra vertical space in their dishwashing equipment. Its **divided compartment structure** keeps glasses organized, while its **1.35 lbs weight** and **19 3⁄4" L x 9 7⁄8" W x 2" H** dimensions make it sturdy yet easy to handle. The soft gray color adds a subtle, professional touch, making it a versatile choice for both modern and traditional kitchens. For commercial kitchens prioritizing **dishwashing efficiency, glassware safety, and space optimization**, this product is a must-have addition to your smallwares inventory.
Why choose the **Cambro 17HE2151**? It’s built for durability, compatibility, and versatility—key factors for restaurant equipment buyers. Unlike generic extenders, this one integrates perfectly with **Camrack systems**, ensuring a **smooth fit** every time. Its **17 compartments** mean more glasses per load, reducing dishwasher cycles and saving time. Plus, the **1 5/8" height increase** solves the problem of taller glasses getting stuck or misaligned, a common frustration in high-volume kitchens. Whether you're restocking your current setup or upgrading for expansion, this extender delivers measurable improvements in **dishwashing speed, glassware protection, and overall kitchen efficiency**. Order yours today and experience the difference in your restaurant’s back-of-house operations.