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SKU: 144-16HP150
Brand: Cambro
Model: 16HP150
Cambro 16HP150 6"D Full Size High Temp Food Pan - Non-Stick
The Cambro 16HP150 6"D High Temp Food Pan is a durable, non-stick, bend-resistant plastic pan designed for high-temperature applications (-40° to 375°F). Its 20.6-quart capacity and stackable design make it ideal for commercial kitchens.
Key Features
- •High-Temperature Resistance: Withstands -40°F to 375°F, safe for freezing, chilling, and hot-holding—ideal for commercial kitchens.
- •Non-Stick & Durable: Non-stick interior increases food yield, reduces waste, and resists **bending and denting** for long-lasting use.
- •20.6-Quart Capacity: Full-size 6" depth accommodates bulk storage while fitting standard prep tables and food bars.
- •Safe & Cool to Touch: Designed with **user safety** in mind—stays cool to the touch, preventing burns in high-heat environments.
- •Stackable & Space-Saving: **Uniform ½-inch flange** and stackable design maximize storage efficiency for compact kitchen layouts.
Starting from $696.00/unit
Volume discounts available
The **Cambro 16HP150 6"D High Temp Food Pan** is a **non-stick, high-performance plastic pan** built for **commercial kitchens** that demand durability, temperature resistance, and efficiency. Designed for **cold storage and high-heat holding**, this **H-Pan™** withstands temperatures from **-40°F to 375°F**, ensuring it can handle everything from freezing to hot-holding without warping, denting, or burning users. Its **non-stick interior** increases food yield, reduces waste, and simplifies cleanup—a critical feature for high-volume restaurant operations. With a **20.6-quart capacity**, this **full-size 6"D pan** is perfect for bulk storage while maintaining a compact footprint. The **stackable design** maximizes storage efficiency, saving valuable prep space in busy kitchens. Whether for **hotel pans, food bars, or prep stations**, this **Cambro high-temp food pan** delivers **unmatched performance, safety, and durability**—making it a must-have for professional chefs and restaurant managers.