Cambro 1520CBPF110 Cambox® Bus Box - 15 3/10" x 19 9/10" x 4 9/10", Black - Image 1
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SKU: 144-1520CBPF110
Brand: Cambro
Model: 1520CBPF110

Cambro 1520CBPF110 Cambox® Bus Box - 15 3/10" x 19 9/10" x 4 9/10", Black

The Cambro 1520CBPF110 Cambox Bus Box offers durable, high-gloss plastic construction and a flat bottom for easy cleaning. Compatible with the 1520CBCP cover, it's ideal for commercial kitchens needing efficient dishware storage and transport.

Key Features

  • Durable, high-gloss plastic construction designed for commercial-grade use
  • Flat bottom ensures stability and simplifies cleaning in high-traffic kitchens
  • precise dimensions (15.31" x 19.94" x 4.94") for efficient space utilization
  • Compatible with the 1520CBCP cover for quick, secure transport of dishware and utensils
  • Lightweight (1.93 lbs) yet sturdy, ideal for bussing stations and prep areas
Starting from $24.50/unit

Volume discounts available

Designed for the demands of commercial foodservice, the **Cambro 1520CBPF110 Cambox® Bus Box** combines durability, functionality, and versatility. Constructed from **high-gloss plastic**, this **15 3/10" x 19 9/10" bus tub** is built to withstand the rigors of daily restaurant operations while maintaining a sleek, professional appearance. Its **flat bottom design** ensures stability and simplifies cleaning, making it a practical choice for bussing stations, prep areas, or storage. Whether you're outfitting a fast-casual restaurant, full-service kitchen, or catering operation, this bus box provides a reliable solution for transporting dishware, utensils, or smallwares with ease. Compatible with the **1520CBCP cover**, it integrates seamlessly into existing Cambro systems, offering a space-saving and cost-effective storage option. For commercial kitchens prioritizing efficiency and durability, the **Cambro Cambox Bus Box** is an essential addition to any **bussing supplies** setup. At just **$24.50**, it delivers premium quality without compromising on performance—making it a smart investment for restaurant owners and kitchen managers.