Cambro 10HS638119 Camrack Glass Rack - (3)Extenders, 10 Compartments, Sherwood Green - Image 1
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SKU: 144-10HS638119
Brand: Cambro
Model: 10HS638119

Cambro 10HS638119 Camrack Glass Rack - (3)Extenders, 10 Compartments, Sherwood Green

The Cambro 10HS638119 Camrack Glass Rack is a sturdy, HACCP-compliant dishwasher rack designed for commercial kitchens, featuring 10 compartments and closed outer walls for contamination protection.

Key Features

  • 10 compartments with **open-top design** for thorough washing and fast drying
  • Closed outer walls **block bacteria, pests, and contaminants**—ideal for **HACCP compliance**
  • **3 included extenders** accommodate glasses up to **6 7/8" tall** (max diameter: **3 7/16"**)
  • Made from **chemical-resistant polypropylene**—**durable, heat-resistant (200°F), and easy to clean**
  • **Half-size, space-saving design** (19.75" L x 10" W x 8.88" H) for **commercial dishwashing stations**
Starting from $290.25/unit

Volume discounts available

The **Cambro 10HS638119 Camrack® Glass Rack** is a **durable, commercial-grade dishwasher rack** built for high-efficiency washing and rapid drying. Designed with **open compartments** to ensure unrestricted water and airflow, it promotes thorough cleaning while its **closed outer walls** shield glasses from bacteria, pests, and contaminants—ideal for **HACCP-compliant kitchens**. With **three extenders**, this **half-size rack** can accommodate glasses up to **6 7/8 inches tall**, making it versatile for **restaurant smallwares storage**. Made from **chemical-resistant polypropylene**, it resists breaking and withstands temperatures up to **200°F**, ensuring long-lasting performance in demanding **commercial kitchen environments**. Its **compact yet sturdy design** (19.75" L x 10" W x 8.88" H) makes it perfect for **commercial dishwashing stations** where space and efficiency matter. Whether you're outfitting a **restaurant, bar, or catering facility**, this **Cambro Camrack rack** delivers **reliability, hygiene, and durability**—key factors for **professional kitchens** prioritizing **food safety and operational efficiency**.