Cambro 100MPCHL519 Camcarriers® Insulated Food Carrier - 40 qt w/ (1) Pan Capacity, Hinged Lid, Green - Image 1
SKU: 144-100MPCHL519
Brand: Cambro
Model: 100MPCHL519

Cambro 100MPCHL519 Camcarriers® Insulated Food Carrier - 40 qt w/ (1) Pan Capacity, Hinged Lid, Green

The Cambro 100MPCHL519 40-qt insulated food carrier with a hinged lid keeps hot (190°F) and cold (34°F) temps for 4+ hours. Durable polyethylene construction with textured exterior hides wear. Ideal for commercial kitchens.

Key Features

  • Retains hot (190°F) and cold (34°F) temperatures for **4+ hours**—ideal for buffet setups and catering.
  • Durable **polyethylene construction** with **textured exterior** hides scratches, maintaining a professional look.
  • Hinged-serving lid with **6 recessed latches** and **2 molded-in handles** for easy transport and secure serving.
  • Holds **1 full-size pan** (or smaller fractional pans) with a **40-qt capacity**—perfect for restaurant and commercial use.
  • Backed by a **1-year warranty**, ensuring long-term reliability for high-volume kitchens.
Starting from $715.00/unit

Volume discounts available

The **Cambro 100MPCHL519 Camcarrier®** is a premium **40-qt insulated food carrier** designed for commercial kitchens and restaurants, offering **4+ hours of temperature retention**—perfect for holding hot (190°F) or cold (34°F) food safely. Its **textured exterior** disguises scratches, maintaining a professional appearance even in high-traffic environments. Featuring a **hinged-serving lid with 6 recessed latches** and **two durable molded-in handles**, this **food pan carrier** ensures easy transport and secure storage for **1 full-size pan** (or smaller fractional pans). The **double-wall polyurethane foam insulation** and **polyethylene construction** provide long-lasting durability while keeping food at the ideal temperature, making it a top choice for **restaurant equipment** and **catering services**. With a **1-year warranty**, this Cambro product is built to withstand the demands of professional kitchens while delivering **efficiency and reliability**—key factors for **restaurant equipment buyers** looking for high-performance holding solutions.