SKU: 144-100LCD157
Brand: Cambro
Model: 100LCD157
Cambro 100LCD157 1 1/2 gal Camtainer® Insulated Beverage Dispenser, Coffee Beige
The Cambro 1 1/2 gal Camtainer® holds 27 7-oz cups and maintains hot/cold temps for 4 hours. Stackable, durable, and perfect for busy kitchens. Order today!
Key Features
- •Holds **1.5 gallons (27 x 7-oz cups)** and maintains **hot or cold temps for 4 hours**—ideal for busy restaurant service.
- •Double-walled, **durable polyethylene construction** with **foamed polyurethane insulation** for superior temperature retention.
- •**Stackable design** for efficient storage and transport, saving space in commercial kitchens.
- •Preheat or prechill for **optimal temperature stability**—loses only **3°F/hour** when hot, gains **1.5°F/hour** when cold.
- •**1-year manufacturer warranty** for long-term reliability, perfect for high-volume foodservice operations.
Starting from $130.00/unit
Volume discounts available
The **Cambro 100LCD157 1 1/2 gal Camtainer®** is a **high-performance insulated beverage dispenser** designed for **restaurants, cafes, and commercial kitchens** that demand **efficient, temperature-stable beverage service**. Built with **double-walled polyethylene** and **foamed polyurethane insulation**, this **stackable dispenser** retains hot or cold liquids for **up to 4 hours**, ensuring consistent quality whether serving coffee, tea, or iced beverages. Its **coffee beige finish** and **durable construction** make it ideal for high-volume environments, while its **1.5-gallon capacity** allows it to fill **27 standard 7-ounce cups**, streamlining service without sacrificing performance. Whether prepoured or prechilled, this **commercial-grade beverage dispenser** is built to withstand daily use while maintaining temperature stability—critical for **restaurant operations** that prioritize efficiency and consistency. With a **1-year warranty**, Cambro’s **15 Series Camtainer** offers reliability without compromise, making it a **must-have for cafes, diners, and quick-service kitchens**.