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SKU: 141-WWCM200
Brand: Waring
Model: WWCM200
Waring WWCM200 Non-Stick Double Waffle Cone Maker w/ (120) 7" Per Hour, Rotary
The Waring WWCM200 is a high-output double waffle cone maker that produces 120 cones per hour with triple-coated non-stick plates and precise temperature control. Built for commercial kitchens with a durable cast aluminum housing.
Key Features
- •Produces 120 high-quality 7" waffle cones per hour, ideal for commercial ice cream and dessert operations
- •Triple-coated non-stick plates ensure effortless waffle removal and easy cleaning, reducing downtime
- •Rotary design with precise temperature control delivers even baking and browning every time
- •Durable cast aluminum housing built for heavy-duty, high-volume use in professional kitchens
- •Includes a CAC121 rolling and forming tool for seamless cone shaping, plus LED status lights and audio alerts for convenience
Starting from $929.00/unit
Volume discounts available
The Waring WWCM200 Double Waffle Cone Maker is a workhorse for commercial kitchens, delivering consistent, high-quality waffle cones at an impressive rate of 120 cones per hour. Designed for efficiency, this rotary waffle maker features triple-coated, non-stick plates that ensure easy removal and quick cleanup, minimizing downtime in high-volume operations. Its embedded heating elements provide precise temperature control, optimizing cooking speed without compromising quality, while the durable cast aluminum housing is built to withstand the demands of daily commercial use. Whether you're running an ice cream shop, dessert cart, or bakery, the Waring WWCM200 ensures smooth, uninterrupted production with minimal maintenance. Its compact footprint (11" W x 17" D x 10" H) makes it ideal for countertop placement, saving valuable floor space while maximizing output. The included CAC121 rolling and forming tool streamlines the process, allowing operators to shape cones effortlessly. With a 1-year limited warranty and reliable 120V/60Hz operation, this Waring model is engineered to meet the needs of professionals who demand performance, durability, and consistency—making it a top choice for restaurants and businesses prioritizing efficiency in their dessert production.