Elevate your commercial kitchen with the **Waring WIH800**, a **commercial induction cooktop** designed for precision, durability, and efficiency. Ideal for professional chefs and restaurant owners, this **2-burner induction cooktop** delivers **12 temperature settings** (ranging from 120°F to 500°F) and a **10-hour timer**, ensuring consistent, high-performance cooking without the heat lag of traditional gas or electric ranges. Its **step design** enhances accessibility, allowing chefs to tend to the rear burner while cooking on the front, while the **stainless steel base** and **ceramic glass cooking surfaces** ensure durability and easy cleaning—a must for fast-paced restaurant environments. Built with **208/240V/1ph power**, this **commercial kitchen appliance** meets the demands of high-volume kitchens with its **NEMA 6-15P plug** and **15-amp capacity**, making it a reliable choice for professional culinary operations. Whether you're equipping a fine-dining restaurant, a café, or a catering kitchen, the Waring WIH800 delivers **industrial-grade performance** with user-friendly **touch controls**, reducing errors and improving workflow. Invest in a **commercial induction cooktop** that combines power, precision, and professional-grade durability—**order the Waring WIH800 today** and experience the future of commercial cooking.