Waring WICSP180 Single Commercial Panini Press w/ Aluminum Smooth Plates, 120v - Image 1
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SKU: 141-WICSP180
Brand: Waring
Model: WICSP180

Waring WICSP180 Single Commercial Panini Press w/ Aluminum Smooth Plates, 120v

The Waring WICSP180 Commercial Panini Press with 120V, non-stick aluminum plates delivers seamless gelato paninis for restaurants. Ideal for bulk orders with precise 5-15 second baking. Order today for consistent, high-quality results.

Key Features

  • Precision Bake Control: Adjustable 5-15 second bake time for perfect gelato panini crispiness every time.
  • Non-Stick Aluminum Plates: Triple-coated, non-stick surface ensures effortless release and easy cleaning, saving time and maintaining hygiene in commercial kitchens.
  • 120V Commercial-Grade Design: Powerful, reliable operation ideal for high-volume gelato shops, cafes, and dessert bars.
  • Durable & Space-Saving: Die-cast housing and compact footprint (11in W x 17in D x 10in H) fit seamlessly into countertop spaces without compromising performance.
  • 1-Year Limited Warranty: Backed by Waring’s reliability, providing peace of mind for bulk purchases and long-term kitchen investments.
Starting from $726.00/unit

Volume discounts available

The Waring WICSP180 Commercial Panini Press is a game-changer for gelato shops, cafes, and dessert bars seeking to create perfect paninis every time. Designed with a powerful 120V heating element, this commercial-grade panini press ensures that a scoop of gelato is perfectly sealed between toasted buns, creating a crispy, airtight finish without any openings. Its triple-coated, non-stick aluminum plates make it effortless to clean, while the electronic control panel allows for precise bake times from 5 to 15 seconds, giving operators full control over texture and crispiness. Whether you're serving a busy crowd or preparing for bulk orders, this panini press delivers consistency and durability, making it a must-have for any commercial kitchen. Built with a durable, die-cast housing, it’s built to withstand the demands of high-volume dessert service, ensuring longevity and performance in even the busiest environments.