The Waring WCV2QT50 2 Qt vacuum seal bags are a game-changer for commercial kitchens and restaurants looking to master sous vide cooking. Designed to work seamlessly with the Waring WCV300 vacuum machine, these 12.5" x 11" bags can comfortably hold large cuts of meat, ensuring even cooking and proper vacuum sealing. Ideal for restaurants that require precise temperature control, these bags enable low and slow cooking methods, perfect for sous vide techniques that deliver unmatched flavor and texture. Whether you're preparing large batches for catering or need to freeze and retherm food efficiently, these vacuum seal bags provide the durability and functionality required for professional kitchens. Made of transparent plastic, they allow for easy food visibility, ensuring quality control while minimizing waste. Their compatibility with the WCV300 machine makes them a must-have for any restaurant aiming to streamline packaging and cooking processes. Invest in these Waring vacuum seal bags to elevate your sous vide cooking experience and maintain consistency in your dishes.