Waring WRC40 40 Cup Electric Rice Cooker/Warmer w/ Digital Controls, 120v - Image 1
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SKU: 141-WCR40
Brand: Waring
Model: WRC40

Waring WRC40 40 Cup Electric Rice Cooker/Warmer w/ Digital Controls, 120v

The Waring WRC40 40-cup commercial rice cooker delivers consistent, high-volume rice cooking with digital controls, PFAS-free ceramic coating, and Keep Warm functionality. Ideal for restaurants seeking durability and efficiency.

Key Features

  • 40-cup cooked rice capacity (20 cups uncooked) – handles bulk restaurant orders with precision
  • Double-wall stainless-steel housing with superior insulation for consistent cooking results
  • PFAS-free, non-stick ceramic-coated inner pot with handles – resists sticking and simplifies deep cleaning
  • Digital touchpad controls with Smart Cook and Quick Cook 2-mode operation for versatile cooking
  • Keep Warm function (8 hours) with automatic shift after cooking – reduces waste and re-cooking
The Waring WRC40 40-cup commercial rice cooker is built for high-performance, high-volume restaurant kitchens. With a 40-cup cooked rice capacity (20 cups uncooked), this heavy-duty rice cooker handles bulk orders with ease while maintaining consistent texture and flavor. Its double-wall stainless-steel housing ensures superior insulation, while the removable PFAS-free, non-stick ceramic-coated inner pot resists sticking and simplifies deep cleaning—a critical feature for commercial kitchens with high turnover. The digital touchpad controls offer precision cooking modes for rice, porridge, soup, or broth, with Smart Cook and Quick Cook 2-mode operation for efficiency. The Keep Warm function keeps rice at the perfect temperature for up to 8 hours, reducing waste and re-cooking. Designed for professional use, this Waring model also includes a heated hinged lid, moisture cup, non-slip rubber feet, and essential accessories like a rice paddle, measuring cup, and anti-scorch pad. Whether for busy fine-dining establishments or quick-service restaurants, the Waring WRC40 delivers professional-grade performance, durability, and ease of maintenance—key factors for commercial kitchen operations.