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139-VMCH3Alto-ShaamModel VMC-H3
Product specification

Alto-Shaam VMC-H3 Half-Size Vector® H Multi-Cook Oven - 208-240v/1ph

Alto-Shaam VMC-H3 Half-Size Vector® H Multi-Cook Oven - 208-240v/1ph — image 1 of 4

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The Alto-Shaam VMC-H3 Vector® H Multi-Cook Oven maximizes efficiency with 3 independent chambers, holding 3 half-sheets at once. Stainless steel construction, touchscreen controls, and Structured Air Technology® ensure even cooking and durability.

Key features

  • 01Three independent chambers with touchscreen controls for simultaneous cooking of three half-size sheet pans, maximizing efficiency in high-volume kitchens.
  • 02Stainless steel construction with adjustable legs and ventless operation for durability, easy cleaning, and simplified installation.
  • 03Patented Structured Air Technology® delivers high-velocity, focused heat for even cooking and consistent results up to 525°F.
  • 04Includes three wire racks and six jet plates, suitable for baking, finishing, proofing, and re-thermalization tasks.
  • 05USB recipe upload/download capability and glass door panel for monitoring progress, enhancing workflow and standardization.

Description

Elevate your commercial kitchen workflow with the Alto-Shaam VMC-H3 Half-Size Vector® H Multi-Cook Oven, a premium electric multi-cook designed for high-volume restaurants and catering operations. This versatile oven features three independent chambers, each capable of holding a half-size sheet pan, allowing you to prepare three distinct dishes simultaneously—ideal for expanding menu variety without sacrificing efficiency. With a maximum temperature of 525°F, this oven delivers precise, even cooking using Alto-Shaam’s patented Structured Air Technology®, which directs high-velocity, focused heat for consistent results every time. The stainless steel exterior and adjustable legs ensure durability and easy cleaning, while the ventless design simplifies installation, making it a practical choice for kitchens with limited space or ventilation constraints.

Designed with the professional chef in mind, the VMC-H3 includes a touchscreen control panel that offers independent temperature and cooking settings for each chamber, giving you full control over your cooking process. The oven comes with three wire racks and six jet plates, ensuring you’re equipped to handle a wide range of preparations, from baking and finishing to proofing and re-thermalization. Its compact footprint (37.5" deep x 36.63" high) fits seamlessly into half-size kitchen layouts, making it perfect for smaller spaces without compromising performance. Additionally, the ability to upload and download recipes via USB adds a layer of convenience for operations that rely on standardized procedures.

For restaurants seeking a high-performance, multi-functional oven that balances versatility, efficiency, and durability, the Alto-Shaam VMC-H3 Vector® H Multi-Cook Oven is the ideal solution. Whether you're a fast-casual concept, fine-dining establishment, or catering service, this oven’s ability to handle multiple cooking tasks simultaneously will streamline your operations and improve output quality. Invest in a workhorse that stands up to the demands of a commercial kitchen while delivering consistent, precise results—order the Alto-Shaam VMC-H3 today and experience the difference in your workflow.

Specifications

Manufacturer
Alto-Shaam
Base
Legs
Cavities
3
Color
Silver
Construction
Stainless Steel
Controls
Touch Screen
Depth (in)
37.5
Door Construction
Glass Only
Door Type
Independent
Heat
Electric
Height (in)
36.63
Hertz
60
Interior Depth (in)
19
Interior Width (in)
14.69
kW
7.9/10.3
NEMA
6-50P
Phase
1
Product
High Speed Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Vector® H
Special Features
Ventless
Type
Impingement/Microwave
Voltage
208/240
Warranty
1-year Parts & Labor
Width (in)
21.5
Weight
445.00

Details

  • 01Maximum temperature: 525 degrees F
  • 02Holds 1 half-size sheet pan per chamber
  • 03Includes 3 wire racks and 6 jet plates
  • 04Each chamber operates independently
  • 05Stainless steel exterior and adjustable legs are strong and can be wiped clean
  • 06Ventless operation simplifies installation
  • 07Touchscreen controls
  • 08Recipes can be uploaded and downloaded via USB
  • 09Uses Structured Air Technology® to cook food with high-velocity, focused heat
  • 10Users can monitor product through glass door panel
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