Alto-Shaam VMC-H2-DX Half-Size Vector® H Multi-Cook Oven - (2) Chambers - Deluxe Controls, 208-240v/1ph - Image 1
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SKU: 139-VMCH2DX
Brand: Alto-Shaam
Model: VMC-H2-DX

Alto-Shaam VMC-H2-DX Half-Size Vector® H Multi-Cook Oven - (2) Chambers - Deluxe Controls, 208-240v/1ph

The Alto-Shaam VMC-H2-DX is a countertop, half-size multi-cook oven with 2 independent chambers, stainless steel construction, and deluxe touchscreen controls—perfect for space-conscious commercial kitchens.

Key Features

  • 2 Independent Chambers: Cook two half-size sheet pans simultaneously with precise, programmable touchscreen controls (208-240V/1ph).
  • Space-Saving Countertop Design: Compact footprint (37.5" deep x 29.63" tall) with stackable legs—perfect for small or high-traffic kitchens.
  • Durable Stainless Steel Construction: Rust and corrosion-resistant, built to withstand the demands of commercial cooking.
  • Structured Air Technology®: Ensures even, rapid cooking with vertical air streams for consistent results every time.
  • Energy-Efficient & Ventless: Uses a catalytic converter for cleaner operation, reducing exhaust requirements while maintaining performance.
The Alto-Shaam VMC-H2-DX Half-Size Vector® H Multi-Cook Oven is designed to maximize efficiency in commercial kitchens with its compact, countertop-friendly design. Part of the renowned Vector® H series, this oven features rust-resistant stainless steel construction, ensuring durability in high-traffic environments. Its two independent chambers allow line cooks to prepare different foods simultaneously, with precise temperature control up to 650°F. Ideal for restaurants and foodservice operations, this high-speed oven utilizes Alto-Shaam’s patented Structured Air Technology® for even, faster cooking, while its double-paned glass door retains heat and enhances visibility. Whether you need a space-saving solution for a small kitchen or a versatile workhorse for a high-volume operation, the VMC-H2-DX delivers performance, reliability, and ease of use—making it a top choice for professional chefs and restaurant owners.