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139-VMCF3EAlto-ShaamModel VMC-F3E
Product specification

Alto-Shaam VMC-F3E Full-Size Vector® Multi-Cook Oven - 208-240v/3ph

Alto-Shaam VMC-F3E Full-Size Vector® Multi-Cook Oven - 208-240v/3ph — image 1 of 4

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The Alto-Shaam VMC-F3E Vector® multi-cook oven delivers precise, simultaneous cooking in 3 independent chambers, accommodating 3 full-size pans or taller foods. Perfect for high-volume kitchens needing consistent, high-speed results.

Key features

  • 013 Independent Chambers: Cook three different recipes simultaneously with isolated temperature, fan speed, and time controls—no flavor transfer between chambers.
  • 02High-Speed, Even Cooking: Structured Air Technology® delivers focused, high-velocity heat for faster, more consistent results while maintaining perfect doneness.
  • 03Versatile Capacity: Fits 3 full-size sheet pans or 6 half-size pans, or combine chambers for taller items like loaves or casseroles—ideal for high-volume kitchens.
  • 04Intuitive Touchscreen Controls: Program recipes via USB for quick, repeatable cooking; double-pane glass door provides clarity without heat loss.
  • 05Durable & Efficient: Stainless steel construction, 11.5–15.0 kW power, and electric heat (208–240V/3-phase) built for long-term reliability in demanding commercial environments.

Description

The Alto-Shaam VMC-F3E Vector® multi-cook oven is a game-changer for commercial kitchens demanding precision, efficiency, and versatility. Featuring three independent cooking chambers, each with its own temperature, fan speed, and time controls, this high-speed electric oven allows operators to cook three different recipes simultaneously—without flavor transfer—while maintaining consistent, restaurant-quality results. Ideal for high-volume operations, cafes, or bakeries, the VMC-F3E maximizes productivity by accommodating 3 full-size sheet pans or 6 half-size pans, or by combining chambers to handle taller foods like loaves or casseroles. Its Structured Air Technology® ensures even, high-velocity heat distribution, reducing cooking times while maintaining optimal doneness. With intuitive touchscreen controls (programmable via USB for popular recipes) and a double-pane glass door for visibility without heat loss, this oven streamlines workflow while reducing labor costs. Built to last with durable stainless steel construction, the VMC-F3E is a reliable workhorse for professional kitchens. Whether you're scaling operations or upgrading to a more efficient cooking system, this 3-chamber electric multi-cook oven delivers unmatched performance, consistency, and durability—making it a top choice for restaurants, bakeries, and commercial kitchens.

Specifications

Manufacturer
Alto-Shaam
Base
Legs
Cavities
3
Color
Silver
Construction
Stainless Steel
Controls
Touch Screen
Depth (in)
42.5
Door Construction
Glass Only
Door Type
Dependent
Heat
Electric
Height (in)
32.25
Hertz
60
Interior Depth (in)
20.63
Interior Width (in)
26.25
kW
11.5/15.0
Phase
3
Product
High Speed Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Vector® F
Special Features
Ventless
Type
Impingement
Voltage
208/240
Warranty
1-year Parts & Labor
Width (in)
40.75
Weight
575.00

Details

  • 01Each chamber has independent temperature, fan speed, and time settings
  • 02Structured Air Technology® cooks evenly with high-velocity, focused heat
  • 03Flavors won't transfer between the chambers
  • 04Chambers can be combined to cook taller foods
  • 05Accommodates 3 full-size sheet pans or 6 half-size sheet pans
  • 06Intuitive operation saves time and labor
  • 07Touchscreen controls can be programmed by USB with popular recipes
  • 08Double-pane glass door provides product visibility without losing heat
  • 09Includes 1 wire rack and 2 jet plates per chamber
  • 10Durable stainless steel construction
  • 11Mounted on 4-in. adjustable legs
  • 12Chamber height: 4 5⁄16 in.
  • 13Interior: 26 1⁄4 in. W x 20 5⁄8 in. D x 21 3⁄8 in. H
  • 14Overall: 40 3⁄4 in. W x 42 1⁄2 in. D x 32 1⁄4 in. H
  • 1531-35 A/11.5-15.0 kW
  • 16208-240 V/60 Hz/3 ph, no cord or plug
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