139-VMCF3EAlto-ShaamModel VMC-F3E
Alto-Shaam VMC-F3E Full-Size Vector® Multi-Cook Oven - 208-240v/3ph
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The Alto-Shaam VMC-F3E Vector® multi-cook oven delivers precise, simultaneous cooking in 3 independent chambers, accommodating 3 full-size pans or taller foods. Perfect for high-volume kitchens needing consistent, high-speed results.
Key features
- 013 Independent Chambers: Cook three different recipes simultaneously with isolated temperature, fan speed, and time controls—no flavor transfer between chambers.
- 02High-Speed, Even Cooking: Structured Air Technology® delivers focused, high-velocity heat for faster, more consistent results while maintaining perfect doneness.
- 03Versatile Capacity: Fits 3 full-size sheet pans or 6 half-size pans, or combine chambers for taller items like loaves or casseroles—ideal for high-volume kitchens.
- 04Intuitive Touchscreen Controls: Program recipes via USB for quick, repeatable cooking; double-pane glass door provides clarity without heat loss.
- 05Durable & Efficient: Stainless steel construction, 11.5–15.0 kW power, and electric heat (208–240V/3-phase) built for long-term reliability in demanding commercial environments.
Description
The Alto-Shaam VMC-F3E Vector® multi-cook oven is a game-changer for commercial kitchens demanding precision, efficiency, and versatility. Featuring three independent cooking chambers, each with its own temperature, fan speed, and time controls, this high-speed electric oven allows operators to cook three different recipes simultaneously—without flavor transfer—while maintaining consistent, restaurant-quality results. Ideal for high-volume operations, cafes, or bakeries, the VMC-F3E maximizes productivity by accommodating 3 full-size sheet pans or 6 half-size pans, or by combining chambers to handle taller foods like loaves or casseroles. Its Structured Air Technology® ensures even, high-velocity heat distribution, reducing cooking times while maintaining optimal doneness. With intuitive touchscreen controls (programmable via USB for popular recipes) and a double-pane glass door for visibility without heat loss, this oven streamlines workflow while reducing labor costs. Built to last with durable stainless steel construction, the VMC-F3E is a reliable workhorse for professional kitchens. Whether you're scaling operations or upgrading to a more efficient cooking system, this 3-chamber electric multi-cook oven delivers unmatched performance, consistency, and durability—making it a top choice for restaurants, bakeries, and commercial kitchens.
Specifications
- Manufacturer
- Alto-Shaam
- Base
- Legs
- Cavities
- 3
- Color
- Silver
- Construction
- Stainless Steel
- Controls
- Touch Screen
- Depth (in)
- 42.5
- Door Construction
- Glass Only
- Door Type
- Dependent
- Heat
- Electric
- Height (in)
- 32.25
- Hertz
- 60
- Interior Depth (in)
- 20.63
- Interior Width (in)
- 26.25
- kW
- 11.5/15.0
- Phase
- 3
- Product
- High Speed Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Vector® F
- Special Features
- Ventless
- Type
- Impingement
- Voltage
- 208/240
- Warranty
- 1-year Parts & Labor
- Width (in)
- 40.75
- Weight
- 575.00
Details
- 01Each chamber has independent temperature, fan speed, and time settings
- 02Structured Air Technology® cooks evenly with high-velocity, focused heat
- 03Flavors won't transfer between the chambers
- 04Chambers can be combined to cook taller foods
- 05Accommodates 3 full-size sheet pans or 6 half-size sheet pans
- 06Intuitive operation saves time and labor
- 07Touchscreen controls can be programmed by USB with popular recipes
- 08Double-pane glass door provides product visibility without losing heat
- 09Includes 1 wire rack and 2 jet plates per chamber
- 10Durable stainless steel construction
- 11Mounted on 4-in. adjustable legs
- 12Chamber height: 4 5⁄16 in.
- 13Interior: 26 1⁄4 in. W x 20 5⁄8 in. D x 21 3⁄8 in. H
- 14Overall: 40 3⁄4 in. W x 42 1⁄2 in. D x 32 1⁄4 in. H
- 1531-35 A/11.5-15.0 kW
- 16208-240 V/60 Hz/3 ph, no cord or plug
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