139-CTX410ES2082403Alto-ShaamModel CTX4-10E/S
Alto-Shaam CTX4-10E/S Full-Size Combi Oven, Boilerless, 208-240v/3ph
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The Alto-Shaam CTX4-10E/S Combi Oven delivers unmatched flexibility with convection, steam, and combo modes, perfect for commercial kitchens. Boilerless design, 208-240v/3ph, and touch screen controls for seamless operation.
Key features
- 01Versatile Cooking Modes: Combines convection, steam, and combo modes for baking, roasting, and finishing with precision.
- 02Boilerless Design: Eliminates the need for a separate boiler, saving space and reducing maintenance costs.
- 03High-Capacity & Durable: Holds (5) 12-in. x 20-in. hotel pans or (10) 18-in. x 13-in. sheet pans with 2 stainless steel cavity shelves.
- 04Touch Screen Controls: User-friendly interface for easy programming and monitoring of cooking processes.
- 05Energy-Efficient & Powerful: 5.4/7.48 kW, 208-240v/3ph, with a low-temperature range (85-211°F) for proofing and poaching.
Description
Optimize your commercial kitchen with the Alto-Shaam CTX4-10E/S Combi Oven, a boilerless, 208-240v/3ph powerhouse designed for high-efficiency cooking. This full-size combi oven combines convection, steam, and combo modes to deliver versatile performance, allowing you to cook, roast, bake, and finish dishes with precision. Whether you're preparing large batches of hotel pans or sheet pans, this Combi Ovens offers 5.4/7.48 kW power and two stainless steel cavity shelves for durability and ease of cleaning. Ideal for restaurants, hotels, and cafeterias, this Alto-Shaam model integrates seamlessly into professional kitchens with its touch screen controls and probe cooking capabilities (probe sold separately). Elevate your cooking efficiency with a combi oven that adapts to your kitchen's demands, reducing prep time and improving output quality. Order the Alto-Shaam CTX4-10E/S today and experience the Combi Ovens revolution in commercial cooking equipment.
Specifications
- Manufacturer
- Alto-Shaam
- Also Known As
- 4-10ESI/S 240
- Controls
- Touch Screen
- Depth (in)
- 37.25
- Heat
- Electric
- Height (in)
- 33.5
- Hertz
- 60
- kW
- 5.4/7.48
- No. of Compartments
- Single
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Good
- Series
- Combitherm®
- Sheet Pan Capacity
- 10 Half
- Size
- Full Size
- Steam Generator
- Boilerless
- Steam Pan Capacity
- 5 Full
- Steam Source
- Spritzer
- Voltage
- 208
- Warranty
- 1-year Parts & Labor
- Width (in)
- 24.38
- Weight
- 310.00
Details
- 01Holds (5) 12-in. x 20-in. full-size hotel pans or (10) 18-in. x 13-in. full-size sheet pans
- 022 stainless steel cavity shelves
- 03Can be set to cook by time or probe (probe sold separately)
- 04Convection heat mode:
- 05Temperature range: 85-485 degrees F
- 06Ideal for cooking, roasting, baking, and finishing
- 07Automatic steaming temperature: 212 degrees F
- 08Quick steaming temperature range: 213-250 degrees F
- 09Low-temperature range: 85-211 degrees F
- 10Low-temperature setting works great for proofing and poaching
- 11Combination heat/steam mode:
- 12Combines heat and steam modes to quicken cooking retain moisture
- 13Improves product quality, yield, and shelf life
- 14Automatic humidity control
- 15Temperature range: 212-485 degrees F
- 164-level CombiClean system
- 17Hand sprayer kit is included to quickly stop cooking a steamed product, add water to dishes, or rinse the cavity
- 18Durable stainless steel construction can be wiped clean
- 19Adjustable bullet legs
- 20Energy-saving EcoSmart® design
- 2124 3⁄8 in. W x 37 1⁄4 in. D x 33 1⁄2 in. H
- 22208 V/60 Hz/3 ph
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