Alto-Shaam CTX4-10E/S Full-Size Combi Oven, Boilerless, 208-240v/3ph - Image 1
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SKU: 139-CTX410ES2082403
Brand: Alto-Shaam
Model: CTX4-10E/S

Alto-Shaam CTX4-10E/S Full-Size Combi Oven, Boilerless, 208-240v/3ph

The Alto-Shaam CTX4-10E/S Combi Oven delivers unmatched flexibility with convection, steam, and combo modes, perfect for commercial kitchens. Boilerless design, 208-240v/3ph, and touch screen controls for seamless operation.

Key Features

  • Versatile Cooking Modes: Combines convection, steam, and combo modes for baking, roasting, and finishing with precision.
  • Boilerless Design: Eliminates the need for a separate boiler, saving space and reducing maintenance costs.
  • High-Capacity & Durable: Holds (5) 12-in. x 20-in. hotel pans or (10) 18-in. x 13-in. sheet pans with 2 stainless steel cavity shelves.
  • Touch Screen Controls: User-friendly interface for easy programming and monitoring of cooking processes.
  • Energy-Efficient & Powerful: 5.4/7.48 kW, 208-240v/3ph, with a low-temperature range (85-211°F) for proofing and poaching.
Optimize your commercial kitchen with the **Alto-Shaam CTX4-10E/S Combi Oven**, a **boilerless, 208-240v/3ph** powerhouse designed for **high-efficiency cooking**. This **full-size combi oven** combines **convection, steam, and combo modes** to deliver versatile performance, allowing you to cook, roast, bake, and finish dishes with precision. Whether you're preparing large batches of hotel pans or sheet pans, this **Combi Ovens** offers **5.4/7.48 kW** power and **two stainless steel cavity shelves** for durability and ease of cleaning. Ideal for restaurants, hotels, and cafeterias, this **Alto-Shaam model** integrates seamlessly into professional kitchens with its **touch screen controls** and **probe cooking** capabilities (probe sold separately). Elevate your cooking efficiency with a **combi oven** that adapts to your kitchen's demands, reducing prep time and improving output quality. **Order the Alto-Shaam CTX4-10E/S today** and experience the **Combi Ovens** revolution in commercial cooking equipment.