The Alto-Shaam CS-100/S Carving Station is a professional-grade solution designed for restaurants and commercial kitchens that handle large volumes of meat carving. With a **35-pound capacity**, this unit ensures that steaks, roasts, and other substantial cuts stay warm and ready for service without drying out. The **Halo Heat® technology** delivers efficient, uniform heating from the base, while the **fixed infrared lamp** provides a safer, hands-free carving experience—reducing the risk of burns while maintaining optimal food temperature. The **HI/LOW/OFF switch** allows for precise temperature control, catering to different types of proteins and customer preferences. Its **18-gauge stainless steel construction** and **wooden base** blend durability with a professional aesthetic, making it a perfect fit for high-end restaurants, hotels, or catering operations. Additionally, the **sneeze guard** ensures food safety compliance, adding another layer of functionality for busy kitchen environments. Whether you're a chef looking to streamline meat service or a restaurant manager aiming to enhance guest experience, the Alto-Shaam CS-100/S delivers performance, safety, and reliability—key factors in today's competitive foodservice industry.