Alto-Shaam AR-7EVH-DBLPANE Electric 7 Spit Commercial Rotisserie, 208v/1ph - Image 1
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SKU: 139-AR7EVHDBLPAN2081
Brand: Alto-Shaam
Model: AR-7EVH-DBLPANE

Alto-Shaam AR-7EVH-DBLPANE Electric 7 Spit Commercial Rotisserie, 208v/1ph

The Alto-Shaam AR-7EVH-DBLPANE 7-spit electric rotisserie delivers commercial-grade performance for high-volume establishments, handling 21-28 chickens with ease. Featuring ventless design, removable angled spits, and cook/hold capabilities, it's built for efficiency and durability in demanding kitchen environments.

Key Features

  • High-capacity 7-spit design handles 21-28 chickens, ideal for high-volume restaurant and catering operations
  • Ventless design eliminates the need for external ventilation, saving space and installation costs
  • Removable angled spits and drip pan/drain system streamline cleaning and maintenance for busy kitchens
  • Cook and hold functions with precise temperature control (250–425°F for cooking, 140–210°F for holding)
  • Stainless steel construction resists corrosion and prevents heat loss, ensuring durability and efficiency
Starting from $18724.86/unit

Volume discounts available

The Alto-Shaam AR-7EVH-DBLPANE 7-Spit Electric Rotisserie is a high-performance, commercial-grade solution designed for high-volume restaurants, catering companies, and hotel kitchens. With a capacity of 21-28 chickens and seven removable, stainless steel angled spits, this countertop rotisserie maximizes throughput while minimizing downtime. Its ventless design eliminates the need for external ventilation, making it an ideal space-saving option for modern commercial kitchens. The unit's temperature range of 250–425°F for cooking and 140–210°F for holding ensures perfect results without compromising food safety or quality. The stainless steel back resists corrosion and prevents heat loss, while the drip pan and drain streamline cleaning—critical for maintaining hygiene standards in bustling kitchen environments. Whether you're operating a full-service restaurant, fast-casual concept, or large-scale catering operation, this rotisserie delivers consistent, high-quality output with minimal effort, making it a must-have for professionals who demand reliability and performance.