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SKU: 139-767SKQS
Brand: Alto-Shaam
Model: 767-SK
Alto-Shaam 767-SK Halo Heat® Half Size Commercial Smoker Oven w/ Cook & Hold - 120v/1ph
The Alto-Shaam 767-SK Halo Heat® smoker oven delivers uniform, controlled cooking for smoking, roasting, reheating, and holding up to 100 lbs of food—ideal for restaurants and kitchens. Cold smoke fish and cheese with real wood chips for authentic flavor.
Key Features
- •100 lb **product capacity** with **9 x 12" hotel pan capacity** for high-volume commercial kitchens
- •**Halo Heat® technology** ensures **uniform, controlled cooking** with **no shrinkage or moisture loss**
- •**Cold smoke capability** for **cheese, fish, and other delicate products** using **real wood chips** (hickory, maple, cherry, apple)
- •**Cook & Hold mode** maintains **perfectly heated food** without overcooking, ideal for buffet-style service
- •**Stainless steel interior** with **removable shelves and side racks** for **easy cleaning and versatility**
Starting from $7091.70/unit
Volume discounts available
Elevate your menu offerings with the **Alto-Shaam 767-SK Halo Heat® Half Size Commercial Smoker Oven**, a versatile workhorse designed for professional kitchens. This **120V/1-phase** smoker oven combines **Halo Heat® technology** with **cold-smoking capabilities**, ensuring **uniform, controlled cooking** that minimizes shrinkage and moisture loss—perfect for smoking **cheese, fish, meats, and more**. Whether you're roasting, cooking, or holding, this smoker oven delivers **consistent results** with its **100-lb capacity** and **nine 12-inch hotel pans**, making it an essential addition to any **restaurant or commercial kitchen**. Operate with **real wood chips** (hickory, maple, cherry, or apple) for **authentic smoky flavor**, or use it for **cold smoking** to enhance your culinary creations. Built with **stainless steel interiors**, **independent door construction**, and **removable side racks**, this oven is **durable, space-efficient (31.63" deep x 33.38" high)**, and designed for **high-volume kitchens** that demand **precision and performance**. Upgrade your equipment today and **reduce waste, improve efficiency, and deliver restaurant-quality smoked dishes** effortlessly.