139-767SKQSAlto-ShaamModel 767-SK
Alto-Shaam 767-SK Halo Heat® Half Size Commercial Smoker Oven w/ Cook & Hold - 120v/1ph
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The Alto-Shaam 767-SK Halo Heat® smoker oven delivers uniform, controlled cooking for smoking, roasting, reheating, and holding up to 100 lbs of food—ideal for restaurants and kitchens. Cold smoke fish and cheese with real wood chips for authentic flavor.
Key features
- 01100 lb **product capacity** with **9 x 12" hotel pan capacity** for high-volume commercial kitchens
- 02**Halo Heat® technology** ensures **uniform, controlled cooking** with **no shrinkage or moisture loss**
- 03**Cold smoke capability** for **cheese, fish, and other delicate products** using **real wood chips** (hickory, maple, cherry, apple)
- 04**Cook & Hold mode** maintains **perfectly heated food** without overcooking, ideal for buffet-style service
- 05**Stainless steel interior** with **removable shelves and side racks** for **easy cleaning and versatility**
Description
Elevate your menu offerings with the Alto-Shaam 767-SK Halo Heat® Half Size Commercial Smoker Oven, a versatile workhorse designed for professional kitchens. This 120V/1-phase smoker oven combines Halo Heat® technology with cold-smoking capabilities, ensuring uniform, controlled cooking that minimizes shrinkage and moisture loss—perfect for smoking cheese, fish, meats, and more. Whether you're roasting, cooking, or holding, this smoker oven delivers consistent results with its 100-lb capacity and nine 12-inch hotel pans, making it an essential addition to any restaurant or commercial kitchen. Operate with real wood chips (hickory, maple, cherry, or apple) for authentic smoky flavor, or use it for cold smoking to enhance your culinary creations. Built with stainless steel interiors, independent door construction, and removable side racks, this oven is durable, space-efficient (31.63" deep x 33.38" high), and designed for high-volume kitchens that demand precision and performance. Upgrade your equipment today and reduce waste, improve efficiency, and deliver restaurant-quality smoked dishes effortlessly.
Specifications
- Manufacturer
- Alto-Shaam
- Base
- Casters
- Capacity (lbs)
- 100
- Capacity Rating
- Medium (100-200 lbs)
- Cavities
- 1
- Controls
- Dial/Digital
- Depth (in)
- 31.63
- Door Construction
- Solid Only
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 33.38
- Hertz
- 60
- Interior Configuration
- Shelves
- Interior Construction
- Stainless Steel
- Interior Depth (in)
- 26.5
- Interior Width (in)
- 22
- kW
- 1.9
- NEMA
- 5-20P
- Number of Ovens
- Single
- Pan Capacity
- 9
- Phase
- 1
- Product
- Smoker Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Halo Heat®
- Shelving Type
- Wire
- Size
- Half Size
- Special Features
- Cook & Hold
- Type
- Floor Model
- Voltage
- 120
- Warranty
- 1-year Parts & Labor Lifetime Heating Element Parts
- Width (in)
- 26.63
- Weight
- 225.00
Details
- 01100-lb. product capacity
- 02(9) 12-in. x 20-in. x 2.5-in. pan capacity
- 03Halo Heat generates a uniform, controlled heat for cook and hold functions, consistently cooking the food without shrinkage or moisture loss
- 04Ideal for roasting, cooking, reheating, and holding
- 05Operates with real wood chips for natural smoky flavor
- 06Includes sample wood chip bags for hickory, maple, cherry, and apple
- 07Can be used to cold smoke fish and cheese
- 081 stainless steel rib rack
- 092 removable stainless steel side racks with an 11-position guide are spaced on 1 3⁄8-in. centers
- 102 stainless steel wire shelves
- 11Removable stainless steel drip pan
- 12Wood chip container
- 13Durable stainless steel exterior
- 14Right-hinged, solid stainless steel door
- 15(2) 3 1⁄2-in. rigid casters
- 16(2) 3 1⁄2-in. swivel casters with brakes
- 17Part of the energy-saving EcoSmart® initiative
- 18Recommended clearances: 2 in. on top, 1 in. on left and right sides, 3 in. from nonheated surfaces, 18 in. from equipment that produces heat
- 19Cook temperature range: 200-325 degrees F
- 20Hold temperature range: 60-205 degrees F
- 21Up/down arrows set hold and cook time setting
- 2260-min. smoking timer
- 23Cook, hold, smoke, heat-needed indicator lights
- 24Rear-mounted voltage conversion switch for 208 or 240 volts
- 25Interior: 22 in. W x 26 1⁄2 in. D x 20 1⁄8 in. H
- 26Overall: 26 5⁄8 in. W x 31 5⁄8 in. D x 33 3⁄8 in. H
- 27120 V/60 Hz/1 ph, with a NEMA 5-20P plug
- 28Alto-Shaam 767SK
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