The Alto-Shaam 750-TH/II-QS Undercounter Halo Heat® Cook and Hold Oven is a game-changer for commercial kitchens, combining precision cooking with unmatched convenience. Designed for low-temperature, long-duration cooking (200-325°F), this 100lb-capacity cook and hold oven uses Halo Heat® technology to minimize protein shrinkage while maintaining uniform doneness. Unlike traditional ovens, it doesn’t require hoods, outside venting, or fire extinguishers, making installation straightforward and space-efficient. Its automatic switch from cook to hold mode ensures consistency without manual intervention, freeing up your staff for other tasks. Whether you're a restaurant, catering service, or hotel, this undercounter oven is built to handle high-volume cooking while retaining moisture and flavor—perfect for dishes like roasts, meats, and large batches. The stackable design, stainless steel construction, and included side racks, shelves, and drip tray add to its practicality. For commercial kitchens prioritizing efficiency, quality, and durability, the Alto-Shaam 750-TH/II-QS is the ideal choice.