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139-750THIIQSAlto-ShaamModel 750-TH/II-QS
Product specification

Alto-Shaam 750-TH/II-QS Undercounter Halo Heat® Cook and Hold Oven, 120v

Alto-Shaam 750-TH/II-QS Undercounter Halo Heat® Cook and Hold Oven, 120v — image 1 of 5

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The Alto-Shaam 750-TH/II-QS Cook and Hold Oven delivers precise, low-temperature cooking with Halo Heat® technology, automatically switching to hold mode for perfect results every time. Ideal for restaurants seeking efficiency and consistency.

Key features

  • 01Halo Heat® Technology: Cooks at precise 200-325°F for uniform doneness and minimal protein shrinkage, ideal for long-cook meats and large batches.
  • 02100lb Capacity: Holds 10 pans, perfect for restaurants, hotels, or catering operations with medium-volume needs.
  • 03Auto-Switch to Hold Mode: Automatically transitions from cook to hold after time parameters are met, ensuring consistency without manual intervention.
  • 04Space-Saving & No Venting Required: Compact undercounter design with casters; no hoods, outside venting, or fire extinguishers needed, simplifying installation.
  • 05Stainless Steel Construction: Durable exterior and interior withstand frequent use, while included stainless steel side racks and 3 wire shelves optimize space.

Description

The Alto-Shaam 750-TH/II-QS Undercounter Halo Heat® Cook and Hold Oven is a game-changer for commercial kitchens, combining precision cooking with unmatched convenience. Designed for low-temperature, long-duration cooking (200-325°F), this 100lb-capacity cook and hold oven uses Halo Heat® technology to minimize protein shrinkage while maintaining uniform doneness. Unlike traditional ovens, it doesn’t require hoods, outside venting, or fire extinguishers, making installation straightforward and space-efficient. Its automatic switch from cook to hold mode ensures consistency without manual intervention, freeing up your staff for other tasks. Whether you're a restaurant, catering service, or hotel, this undercounter oven is built to handle high-volume cooking while retaining moisture and flavor—perfect for dishes like roasts, meats, and large batches. The stackable design, stainless steel construction, and included side racks, shelves, and drip tray add to its practicality. For commercial kitchens prioritizing efficiency, quality, and durability, the Alto-Shaam 750-TH/II-QS is the ideal choice.

Specifications

Manufacturer
Alto-Shaam
Base
Casters
Capacity (lbs)
100
Capacity Rating
Medium (100-200 lbs)
Cavities
1
Controls
Manual
Depth (in)
31.63
Door Construction
Solid Only
Door Type
Independent
Heat
Electric
Height (in)
31.88
Hertz
60
Interior Configuration
Shelves
Interior Construction
Stainless Steel
kW
1.7
NEMA
5-20P
No. of Doors
1
Number of Ovens
Single
Pan Capacity
10
Phase
1
Product
Cook and Hold Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Halo Heat®
Shelving Type
Wire
Size
Undercounter
Special Features
Ventless
Type
Floor Model
Voltage
120
Warranty
1-year Parts & Labor Lifetime Heating Element
Width (in)
26.63
Weight
264.00

Details

  • 01100-lb. capacity and can hold 10 pans
  • 02Temperature range: 200-325 degrees F
  • 03Stainless steel side racks, 3 wire shelves, and 1 drip tray are included
  • 04Uses Halo Heat to retain moisture and cook uniformly by maintaining close temperature ranges
  • 05No oven hoods, outside venting, or fire extinguisher system is required for installation in most areas
  • 06Automatically switches to hold mode after cooking time parameters have been met
  • 07Stackable with other units
  • 08Solid, right-hinged door
  • 09Basic controller has an on/off power switch
  • 10Stainless steel exterior withstands frequent use
  • 11Antimicrobial handle halts growth of bacteria and pathogens
  • 12Mounted on 2 1⁄2-in. casters
  • 1326 5⁄8 in. W x 31 5⁄8 in. D x 31 7⁄8 in. H
  • 14120 V/60 Hz/1 ph, NEMA 5-20P plug
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