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SKU: 139-750THDLX
Brand: Alto-Shaam
Model: 750-TH-DLX
Alto-Shaam 750-TH-DLX Undercounter Halo Heat® Cook and Hold Oven w/ Deluxe Controls, 120v
The Alto-Shaam 750-TH-DLX Halo Heat oven combines durability, efficiency, and versatility for commercial kitchens. Featuring stainless steel construction, touchscreen controls, and 10 pan positions, it’s designed for high-volume use without compromising performance.
Key Features
- •Durable stainless steel construction with rust- and corrosion-resistant exterior and door, built for high-volume commercial use.
- •Halo Heat® technology eliminates fans, excessive humidity, and high-temperature heating elements for even cooking and longer product life.
- •22-inch interior with 3 wire shelves and 2 stainless steel side racks, accommodating 10 full-size or 20 half-size pans (1 3⁄8-inch centers).
- •Advanced deluxe touchscreen controls with programmable recipes, HACCP data collection, and ChefLinc integration for streamlined operations.
- •100 lb. capacity, 75 qt. volume, and independent door design for easy access; 3 1⁄2-inch casters for smooth mobility.
Starting from $9240.00/unit
Volume discounts available
The Alto-Shaam 750-TH-DLX Undercounter Halo Heat® Cook and Hold Oven is a game-changer for commercial kitchens seeking reliability, efficiency, and advanced functionality. Engineered with rust- and corrosion-resistant stainless steel, this under-counter unit is built to withstand the rigors of high-volume restaurant operations while delivering consistent cooking and holding performance. Its spacious 22-inch-wide interior accommodates up to 10 full-size pans or 20 half-size pans, making it ideal for restaurants, catering services, and foodservice operations that need to maximize efficiency without sacrificing quality.
One of the standout features of this oven is Alto-Shaam’s patented Halo Heat® technology, which eliminates the need for fans, excessive humidity, or high-temperature heating elements. This results in more even cooking, reduced energy costs, and longer product life—critical advantages for busy kitchens. The deluxe touchscreen controls offer programmable recipes, HACCP data collection, and ChefLinc integration, allowing chefs to streamline operations while ensuring compliance with food safety standards. The independent door design provides easy access, and the 3 1⁄2-inch casters make it simple to move when needed.
For restaurants and foodservice businesses prioritizing performance, durability, and smart features, the Alto-Shaam 750-TH-DLX is a top choice. Its medium capacity (100 lbs.), touchscreen interface, and fan-free cooking technology set it apart from traditional ovens, offering a competitive edge in both efficiency and cost savings. Whether you're outfitting a new kitchen or upgrading an existing one, this under-counter oven delivers the reliability and functionality chefs demand.