Elevate your restaurant's smoking capabilities with the **Alto-Shaam 750-SK Halo Heat® Undercounter Smoker Oven**, a workhorse designed for high-volume commercial kitchens. This **120V/1-phase** smoker combines **100-lb capacity** with intelligent **cook & hold** technology, ensuring perfectly smoked meats stay warm and ready for service without overcooking. Its **touchscreen controls** allow for precise recipe programming, while the **heavy-duty stainless steel construction** and **right-hinged solid door** provide durability and professional-grade performance. Ideal for restaurants, catering, and foodservice operations, this smoker delivers consistent results with minimal effort, making it a must-have for chefs prioritizing efficiency and quality.