The Alto-Shaam 7-20GPRO is a versatile, high-performance combi oven designed to streamline cooking operations in commercial kitchens. As part of the Prodigi™ Pro series, this boilerless natural gas model combines convection cooking with boiler-free steaming, eliminating the need for a separate boiler while maintaining precision and efficiency. Its stainless steel construction is built to withstand the demands of professional kitchens, resisting rust and corrosion while providing a sleek, durable appearance. The oven’s triple-paned door traps heat, ensuring consistent cooking results, while the SafeVent™ system safely releases built-up steam before the door opens, enhancing safety and user experience.
One of the standout features of the 7-20GPRO is the ChefLinc™ system, a WiFi-connected network that simplifies kitchen operations. This system enables recipe downloads and uploads, data report retrieval, and software updates, all accessible via a touchscreen display. The smart LED lighting on the handle provides real-time updates to staff, further improving workflow efficiency. With five automatic cleaning levels, this combi oven also prioritizes sanitation, making it an ideal choice for busy restaurant environments where cleanliness is non-negotiable.
This model offers two power levels to suit a variety of cooking tasks, making it a flexible addition to any commercial kitchen. Its countertop design with four adjustable legs provides stability, while the side tracks and non-tilt rails support a variety of pan types, including full-size sheet pans, hotel pans, and Gastronorm pans. Whether you need to bake, roast, steam, or broil, the 7-20GPRO delivers consistent, high-quality results with minimal effort. For restaurants, hotels, or catering operations seeking a reliable, advanced combi oven, the Alto-Shaam 7-20GPRO is a top-tier choice that combines innovation with practicality.