The Alto-Shaam 7-20ECLASSIC Combi Oven is a game-changer for commercial kitchens, combining the flexibility of boilerless steam, convection, and combination cooking in a single, compact unit. With a **168-lb capacity**, it effortlessly accommodates seven 18-in. x 26-in. sheet pans or 16 12-in. x 20-in. hotel pans, making it perfect for high-volume operations. Its **absolute humidity control** ensures consistent results, whether you're steaming, baking, or roasting. This **boilerless combi oven** eliminates the need for a separate boiler, saving space and reducing maintenance. The **touchscreen controls** and **high-efficiency LED lighting** enhance usability, while the **retractable rinse hose** and **adjustable stainless steel legs** streamline cleaning and setup. Whether you're outfitting a fast-casual restaurant, a hotel kitchen, or a catering operation, this Alto-Shaam model delivers **best-in-class performance** without compromising on durability or efficiency. Invest in a combi oven that keeps up with demand while providing restaurant-grade precision.