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139-720ECLA2082403Alto-ShaamModel 7-20ECLASSIC
Product specification

Alto-Shaam 7-20ECLASSIC Prodigi™ Classic Full Size Combi Oven - Boilerless, 208-240v/3ph

Alto-Shaam 7-20ECLASSIC Prodigi™ Classic Full Size Combi Oven - Boilerless, 208-240v/3ph — image 1 of 1
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The Alto-Shaam 7-20ECLASSIC Combi Oven delivers versatile performance with 168-lb capacity, boilerless steam, and three cooking modes. Ideal for high-volume kitchens.

Key features

  • 01168-lb capacity - Holds 7 full-size sheet pans or 16 hotel pans for high-volume cooking
  • 02Boilerless steam technology - Eliminates the need for a separate boiler, saving space and reducing maintenance
  • 03Three cooking modes - Boilerless steam, convection, and combination for unmatched versatility
  • 04High-efficiency LED lighting - Enhances visibility for precise cooking and cleaning
  • 05Touchscreen controls & Absolute Humidity Control - Ensures consistency and easy operation

Description

The Alto-Shaam 7-20ECLASSIC Combi Oven is a game-changer for commercial kitchens, combining the flexibility of boilerless steam, convection, and combination cooking in a single, compact unit. With a 168-lb capacity, it effortlessly accommodates seven 18-in. x 26-in. sheet pans or 16 12-in. x 20-in. hotel pans, making it perfect for high-volume operations. Its absolute humidity control ensures consistent results, whether you're steaming, baking, or roasting. This boilerless combi oven eliminates the need for a separate boiler, saving space and reducing maintenance. The touchscreen controls and high-efficiency LED lighting enhance usability, while the retractable rinse hose and adjustable stainless steel legs streamline cleaning and setup. Whether you're outfitting a fast-casual restaurant, a hotel kitchen, or a catering operation, this Alto-Shaam model delivers best-in-class performance without compromising on durability or efficiency. Invest in a combi oven that keeps up with demand while providing restaurant-grade precision.

Specifications

Manufacturer
Alto-Shaam
Controls
Touch Screen
Depth (in)
49.5
Heat
Electric
Height (in)
37.69
Hertz
50/60
kW
16.5/21.9
No. of Compartments
1
Pan Type
Half Size Steam Pans
Phase
3
Product
Combi Ovens
Product Type
Cooking Equipment
Rating
Best
Sheet Pan Capacity
7 Full
Size
Full Size
Steam Pan Capacity
16 Full
Voltage
208/240
Width (in)
44.81
Weight
727.00

Details

  • 01168-lb. maximum capacity
  • 02Holds (7) 18-in. x 26-in. full-size sheet pans or (16) 12-in. x 20-in. full-size hotel pans
  • 03Includes 2 side racks with 8 support rails
  • 044 wire shelves included
  • 05Front-accessible retractable rinse hose
  • 06High-efficiency LED interior lighting
  • 07Right-hinged door
  • 08Adjustable stainless steel legs
  • 093 cooking modes: boilerless steam, convection, and combination
  • 10Absolute Humidity Control
  • 115 fully automated cleaning cycles
  • 127-in. programmable touchscreen control
  • 13Temperature holding range: 85-550 degrees F
  • 14Interior: 24 1⁄4 in. W x 32 3⁄4 in. D x 23 1⁄4 in. H
  • 15Overall: 43 3⁄4 in. W x 44 13⁄16 in. D x 37 11⁄16 in. H
  • 1645.7/52.7 A, 16.5/21.9 kW
  • 17208-240 V/50-60 Hz/3 ph
  • 18Alto-Shaam CTC720E2082403
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