139-720ECLA2082403Alto-ShaamModel 7-20ECLASSIC
Alto-Shaam 7-20ECLASSIC Prodigi™ Classic Full Size Combi Oven - Boilerless, 208-240v/3ph

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The Alto-Shaam 7-20ECLASSIC Combi Oven delivers versatile performance with 168-lb capacity, boilerless steam, and three cooking modes. Ideal for high-volume kitchens.
Key features
- 01168-lb capacity - Holds 7 full-size sheet pans or 16 hotel pans for high-volume cooking
- 02Boilerless steam technology - Eliminates the need for a separate boiler, saving space and reducing maintenance
- 03Three cooking modes - Boilerless steam, convection, and combination for unmatched versatility
- 04High-efficiency LED lighting - Enhances visibility for precise cooking and cleaning
- 05Touchscreen controls & Absolute Humidity Control - Ensures consistency and easy operation
Description
The Alto-Shaam 7-20ECLASSIC Combi Oven is a game-changer for commercial kitchens, combining the flexibility of boilerless steam, convection, and combination cooking in a single, compact unit. With a 168-lb capacity, it effortlessly accommodates seven 18-in. x 26-in. sheet pans or 16 12-in. x 20-in. hotel pans, making it perfect for high-volume operations. Its absolute humidity control ensures consistent results, whether you're steaming, baking, or roasting. This boilerless combi oven eliminates the need for a separate boiler, saving space and reducing maintenance. The touchscreen controls and high-efficiency LED lighting enhance usability, while the retractable rinse hose and adjustable stainless steel legs streamline cleaning and setup. Whether you're outfitting a fast-casual restaurant, a hotel kitchen, or a catering operation, this Alto-Shaam model delivers best-in-class performance without compromising on durability or efficiency. Invest in a combi oven that keeps up with demand while providing restaurant-grade precision.
Specifications
- Manufacturer
- Alto-Shaam
- Controls
- Touch Screen
- Depth (in)
- 49.5
- Heat
- Electric
- Height (in)
- 37.69
- Hertz
- 50/60
- kW
- 16.5/21.9
- No. of Compartments
- 1
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Sheet Pan Capacity
- 7 Full
- Size
- Full Size
- Steam Pan Capacity
- 16 Full
- Voltage
- 208/240
- Width (in)
- 44.81
- Weight
- 727.00
Details
- 01168-lb. maximum capacity
- 02Holds (7) 18-in. x 26-in. full-size sheet pans or (16) 12-in. x 20-in. full-size hotel pans
- 03Includes 2 side racks with 8 support rails
- 044 wire shelves included
- 05Front-accessible retractable rinse hose
- 06High-efficiency LED interior lighting
- 07Right-hinged door
- 08Adjustable stainless steel legs
- 093 cooking modes: boilerless steam, convection, and combination
- 10Absolute Humidity Control
- 115 fully automated cleaning cycles
- 127-in. programmable touchscreen control
- 13Temperature holding range: 85-550 degrees F
- 14Interior: 24 1⁄4 in. W x 32 3⁄4 in. D x 23 1⁄4 in. H
- 15Overall: 43 3⁄4 in. W x 44 13⁄16 in. D x 37 11⁄16 in. H
- 1645.7/52.7 A, 16.5/21.9 kW
- 17208-240 V/50-60 Hz/3 ph
- 18Alto-Shaam CTC720E2082403
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