Alto-Shaam 6-10EPRO Half-Size Combi Oven, Boilerless, 208-240v/3ph
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Key features
- 01Boilerless steam technology with **convection, steam, and combination cooking**—all in one compact, electric oven (208–240V/3-phase).
- 0210 1/10-inch **programmable touchscreen** with **five cleaning modes** (light to heavy plus) and **preset cooking cycles** for effortless operation.
- 03Accommodates **6 half-size sheet pans or 7 full-size hotel pans**—ideal for high-volume restaurants, hotels, and catering.
- 04**Wi-Fi compatible** with **ChefLinc™ cloud controls** for remote monitoring and adjustments, plus a **removable T-temperature probe** for precise cooking.
- 05**Best-rated Alto-Shaam combi oven**—boilerless design saves space, reduces maintenance, and features **two power levels** for adaptable performance.
Description
The Alto-Shaam 6-10EPRO Half-Size Combi Oven is a game-changer for commercial kitchens, combining boilerless steam technology, electric convection baking, and combination cooking in one compact, high-performance unit. Designed for speed and precision, this half-size combi oven (208–240V/3-phase) accommodates 6 half-size sheet pans or 7 full-size hotel pans, making it ideal for fast-paced restaurants, hotels, and catering operations. Its Prodigi™ Pro series features a 10 1/10-inch programmable touchscreen with two power levels, five cleaning modes (ranging from light to heavy plus), and preset cooking cycles to streamline operations, reducing prep time and improving consistency.
What sets this electric combi oven apart is its Wi-Fi compatibility and ChefLinc™ cloud controls, allowing chefs to remotely monitor and adjust settings for optimal performance. The removable T-temperature probe, two side racks with 7 non-tilt support rails, and steam/convection/combination cooking modes ensure versatile functionality—whether you're roasting, baking, steaming, or proofing. This boilerless design also saves space and reduces maintenance, making it a cost-effective solution for kitchens with tight footprints.
Built for restaurant professionals who demand reliability, efficiency, and versatility, the Alto-Shaam 6-10EPRO is a top-rated combi oven that elevates menu offerings while maintaining speed and consistency. Its best-in-class ratings and Alto-Shaam’s reputation for durability make it a must-have for any modern commercial kitchen. Order now and experience the future of cooking equipment—where precision, speed, and innovation meet in one powerful unit.
Specifications
- Manufacturer
- Alto-Shaam
- Controls
- Touch Screen
- Depth (in)
- 45.13
- Heat
- Electric
- Height (in)
- 35.06
- Hertz
- 50/60
- kW
- 7.9/10.5
- No. of Compartments
- 1
- Pan Type
- Half Size Steam Pans
- Phase
- 3
- Product
- Combi Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Prodigi™
- Sheet Pan Capacity
- 6 Half
- Size
- Half Size
- Steam Generator
- Boilerless
- Steam Pan Capacity
- 7 Full
- Steam Source
- Spritzer
- Voltage
- 208/240
- Warranty
- 1-year Parts & Labor
- Width (in)
- 35.69
- Weight
- 608.00
Details
- 01Part of the Prodigi Pro series
- 02Accommodates (6) 18-in. x 13-in. half-size sheet pans or (7) 12-in. x 20-in. full-size hotel pans
- 032 side racks with 7 non-tilt support rails
- 04Removable "T" temperature probe
- 0510 1⁄10-in. programmable touchscreen
- 06ChefLinc™ cloud controls
- 07Wi-Fi compatible
- 08Steam/convection/combination cooking modes
- 092 total power levels
- 105 cleaning modes
- 11Programmable cool-down mode
- 12SafeVent steam venting
- 13Humidity control
- 14Front-retractable hose
- 15Triple-pane right-hinged door
- 16LED-illuminated door handle displays unit status
- 17Stainless steel construction
- 18Overall: 35 11⁄16 in. W x 40 1⁄16 in. D x 35 3⁄4 in. H
- 19Interior: 16 1⁄4 in. W x 28 in. D x 20 1⁄2 in. H
- 2021.9-25.3 A, 7.9-10.5 kW
- 21208-240 V/50-60 Hz/3 ph
- 22Alto-Shaam CTP610E
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