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SKU: 139-610EPRO2082403
Brand: Alto-Shaam
Model: 6-10EPRO
Alto-Shaam 6-10EPRO Half-Size Combi Oven, Boilerless, 208-240v/3ph
The Alto-Shaam 6-10EPRO half-size combi oven delivers versatile electric cooking with convection, steam, and combination modes. Part of the Prodigi™ Pro series, it features a 10-inch touchscreen, Wi-Fi compatibility, and 5 cleaning levels—perfect for high-volume commercial kitchens.
Key Features
- •Boilerless steam technology with **convection, steam, and combination cooking**—all in one compact, electric oven (208–240V/3-phase).
- •10 1/10-inch **programmable touchscreen** with **five cleaning modes** (light to heavy plus) and **preset cooking cycles** for effortless operation.
- •Accommodates **6 half-size sheet pans or 7 full-size hotel pans**—ideal for high-volume restaurants, hotels, and catering.
- •**Wi-Fi compatible** with **ChefLinc™ cloud controls** for remote monitoring and adjustments, plus a **removable T-temperature probe** for precise cooking.
- •**Best-rated Alto-Shaam combi oven**—boilerless design saves space, reduces maintenance, and features **two power levels** for adaptable performance.
The **Alto-Shaam 6-10EPRO Half-Size Combi Oven** is a game-changer for commercial kitchens, combining **boilerless steam technology**, **electric convection baking**, and **combination cooking** in one compact, high-performance unit. Designed for speed and precision, this **half-size combi oven** (208–240V/3-phase) accommodates **6 half-size sheet pans or 7 full-size hotel pans**, making it ideal for fast-paced restaurants, hotels, and catering operations. Its **Prodigi™ Pro series** features a **10 1/10-inch programmable touchscreen** with two power levels, **five cleaning modes** (ranging from light to heavy plus), and **preset cooking cycles** to streamline operations, reducing prep time and improving consistency.
What sets this **electric combi oven** apart is its **Wi-Fi compatibility** and **ChefLinc™ cloud controls**, allowing chefs to remotely monitor and adjust settings for optimal performance. The **removable T-temperature probe**, **two side racks with 7 non-tilt support rails**, and **steam/convection/combination cooking modes** ensure versatile functionality—whether you're roasting, baking, steaming, or proofing. This **boilerless design** also saves space and reduces maintenance, making it a cost-effective solution for kitchens with tight footprints.
Built for **restaurant professionals** who demand **reliability, efficiency, and versatility**, the Alto-Shaam 6-10EPRO is a **top-rated combi oven** that elevates menu offerings while maintaining speed and consistency. Its **best-in-class ratings** and **Alto-Shaam’s reputation for durability** make it a must-have for any modern commercial kitchen. **Order now** and experience the future of cooking equipment—where **precision, speed, and innovation** meet in one powerful unit.